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Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Stoneage on August 13, 2021, 02:39:16 PM

Title: T-Bone Pico De Gallo
Post by: Stoneage on August 13, 2021, 02:39:16 PM
Most of the veggies garden-fresh.
Delicious, 5" a side over direct charcoal with a schpritz of olive oil.
Put the Pico on after flipping to warm & season.
Came out rare-ish, just the way I like it.
(https://i.imgur.com/vTndHVS.jpg)
Title: Re: T-Bone Pico De Gallo
Post by: SMOKE FREAK on August 13, 2021, 06:04:29 PM
Outstanding
Title: Re: T-Bone Pico De Gallo
Post by: WVKettle on August 14, 2021, 09:50:36 PM
Sounds interesting..  How does it taste with the steak?   
Title: Re: T-Bone Pico De Gallo
Post by: JEBIV on August 16, 2021, 04:05:04 AM
nice spin on a steak, I bet it was good !!
Title: Re: T-Bone Pico De Gallo
Post by: Stoneage on August 16, 2021, 09:41:49 AM
Quote from: WVKettle on August 14, 2021, 09:50:36 PM
Sounds interesting..  How does it taste with the steak?
Really good. Its best if you make the Pico de Gallo the day before & pop it in the fridge overnight. the flavors all blend better & the "soapy" taste of the cilantro just goes away.
Title: Re: T-Bone Pico De Gallo
Post by: stillgriller on August 16, 2021, 11:06:41 AM
Looks really good, and I was thinking the same thing about how the pico is better after a night in the fridge.
Title: Re: T-Bone Pico De Gallo
Post by: Stoneage on August 16, 2021, 01:22:29 PM
Think of it as a Latino Steak Pizzaiola!
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