No lid. Bottom vent closed. No thermometer. Just cook until desired color on the outside and always get medium / medium rare on the inside. Always fun to do and easy.
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Old school simple grilling. There's a lot to like about that.
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Lookin good.
Sirloins?
Excellent. Nice looking meat there. Well done.
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Yep, old school, love it
Quote from: SMOKE FREAK on June 20, 2021, 07:58:50 PM
Lookin good.
Sirloins?
Yes sir. Sams sells 6 packs of sirloins and I'm always impressed how good they are. Steak and everything else is getting expensive. Ribeye was $13 per pound.
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Can't beat that.
Another excellent cook.
They look great and I follow the same philosophy- people over think there cooks all the time. Get your coals right and season in advance-
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I did a combo open/closed on my Summit on Sunday. Got her nice and hot and tossed them on a couple minutes, opened the lid and within seconds I had flames licking at the steaks....best flame sear I've gotten yet! Close lid and flames subside
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Perfect!
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Nice.
I was running short on time last week on steak night. Typically I reverse-sear, but it was getting late so I did exactly this. Cranked the kettle up as hot as she'd get, did 4 minutes per side, then 1 more minute each. Perfection. Sometimes simpler is better.