Print Page - Parmesan Pork Tenderloin

Title: Parmesan Pork Tenderloin
Post by: bbqking01 on June 17, 2021, 12:28:10 AM

My kids recently went to Fogo de chao, the Brazilian steakhouse. They ranted a raved about their Parmesan pork. So I looked up online how to make it. Fajita seasoning, lemon pepper, and some white wine. I put it together and let it set overnight. It was decent, but too strong of a wine taste. I'll do it again, just not with wine. On the SmokeFire at 400 until it got to 145 then dumped Parmesan on it. Put it back on for another 10 minutes the removed. Let it rest for ten minutes. Was tasty and moist,

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Title: Re: Parmesan Pork Tenderloin
Post by: bbqking01 on June 17, 2021, 12:29:09 AM

Tenderloin...

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Title: Re: Parmesan Pork Tenderloin
Post by: RRRanger99 on June 17, 2021, 01:59:04 AM

Looks delish!

Title: Re: Parmesan Pork Tenderloin
Post by: JEBIV on June 17, 2021, 02:16:54 AM

Looks awesome, in my experience white wine can get strong in a marinade

Title: Re: Parmesan Pork Tenderloin
Post by: Mike Huff on June 19, 2021, 03:24:57 AM

Good inspiration. Looks very tasty!

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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bbqking01 on June 17, 2021, 12:28:10 AM