I smoked a pork loin on Saturday and put it in the fridge whole. I sliced it up as thin as possible by hand.
Today, I made a sandwich for lunch. I partially hollowed out a fresh loaf of Italian bread. I drizzled a little oil and grilled the bread on the genesis. Then I sliced up some fresh raw fennel. Then made a garlic aioli.
I only took a couple bad pictures but these sandwiches were incredible!!
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Damn! Great idea! Looking delish!
awesome, a picture is worth a thousand bad words, I'll start DAMN !!
Wow, that looks really tasty. Very creative!
Your pork loin sandwich sounds delicious!
You can use #1 cure to either wet or dry cure to make back bacon or American Canadian bacon with a pork loin. I make several batches a year. It's just not for breakfast either. It can be sliced thin on a deli slicer and makes excellent cold cut sandwiches.
Cheers
Awesome, Sean! You're welcome to borrow my meat slicer any time.
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Very nice.
I like using the rotisserie for this.
Thanks guys. I'll be doing this one again. That's a good idea to use the rotisserie. I've actually done that before on a pork loin but ate it hot the same day as opposed to cold cuts. I do think it would make a better end result.
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Sandwich looks delicious!!
I really enjoy smoking pork loin and thin slicing it. Pairs well with havarti cheese. Hope to do more this weekend.
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Quote from: Cookin-With-Charcoal on June 15, 2021, 07:55:25 AM
Sandwich looks delicious!!
I really enjoy smoking pork loin and thin slicing it. Pairs well with havarti cheese. Hope to do more this weekend.
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Nice looking smoked loin and cheese tray!
You could make a Cuban sandwich with that ! Did this recently with thin sliced tenderloin. Looks yummy!
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Quote from: bbqking01 on June 15, 2021, 09:27:25 AM
You could make a Cuban sandwich with that ! Did this recently with thin sliced tenderloin. Looks yummy!
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Yes I had thought of that. Maybe tonight
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