Tonight I made pulled pork, baked beans, corn bread, cole slaw, and grilled corn and tomato salad. I got caught up in the evening and forgot to take more pictures but the stand out, aside from the pulled pork, was the grilled corn and tomato salad. I used the recipe from Michael Symon's Playing with Fire. The corn bread turned out great as well; my favorite so far after trying a handful of recipes. For that I used
https://cooking.nytimes.com/recipes/1016965-brown-butter-skillet-cornbread?auth=forgot-password&referring_pv_id=mitUwcQKK8HGk-kqlswHq4Zf
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Nice looking meat there. That bark looks yummy
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Wow, that looks grate !!
Agree with King, nice bark. I really like heavy bark on a pork butt - gives the meat varying textures and tastiness when pulled. Nice job!
the bigger the bark the better the bite LOL
Pork shoulder looks great, with nice bark!
Cheers