Anyone tried the 3 2 1 method for pulled pork?
https://barbecuebible.com/2017/11/07/3-2-1-method-pulled-pork/
I've used this method for ribs and loved the results.
Seems like the key to this method would be a "smaller" piece of meat.
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
The best results obtained by us is a 9 to 10 hour smoke, followed by a double wrap in heavy foil. Add 6 to 10 ounces of Coca-Cola, then bake in the oven for another 3 hours at 325 degrees.
We have done this and it is a sure fire winner!
(https://uniim1.shutterfly.com/ng/services/mediarender/THISLIFE/005342726106/media/1700646326239525/medium/1621862770/enhance)
(https://uniim1.shutterfly.com/ng/services/mediarender/THISLIFE/005342726106/media/1700646499943023/medium/1621862951/enhance)
Wow! That looks spectacular.
I just did my first mustard rub, salt lick, killer hogs rub. Best one I've ever done. No wrap. 4 hours on grill, finished in crockpot.
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)