Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bbqking01 on May 17, 2021, 10:00:50 PM

Title: Beef jerky
Post by: bbqking01 on May 17, 2021, 10:00:50 PM
So made some beef jerky on my smoke fire. First batch just finished. 4 hours at 200. It's good. Marinaded 3 days in teriyaki, and Worcestershire. Check out that shrinkage.,.


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Title: Re: Beef jerky
Post by: JEBIV on May 18, 2021, 02:25:56 AM
I'll take some, you need my address ?
Title: Re: Beef jerky
Post by: HoosierKettle on May 18, 2021, 08:28:59 AM
Wow!  Looks great.


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Title: Re: Beef jerky
Post by: Foster Dahlet on May 18, 2021, 06:00:39 PM
That looks fantastic.  Very nice.

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