Apologies for the quality of the photos, just using the iPad camera and its getting dark early these days.
So I sprinkled the left over standing rib (from a previous cook) with some Tatonka Dust and threw it on the GA indirect. Used a a combination of the drip pan and aluminium foil to help shield the meat. Took about 30min to get it to about 125 IT then chopped it up and the missus finished it off on the stove with onion, plenty of lime juice, and cracked black pepper.
Served with home made pico de gallo, store bought salsa and jalapeños. Really like this dish.
The meat
(http://farm4.staticflickr.com/3802/9222060810_326a2b976c_z.jpg)
The GA
(http://farm4.staticflickr.com/3786/9222062096_b41fe19f47_z.jpg)
The meat on the GA
(http://farm8.staticflickr.com/7383/9219286675_b08164ba02_z.jpg)
Sliced
(http://farm8.staticflickr.com/7419/9222065542_d8eac908ef_z.jpg)
Ready to eat
(http://farm8.staticflickr.com/7341/9222067130_f96229ecc2_z.jpg)
Ken
mmm looks good kenoath
are you cooking on blue GA?
Cheers Dave. Not cooking on it yet, not sure if I will yet. Got the grey SJ the other day too so going to clean them both up and then decide.
The fajitas were brilliant. I love the flavour from the beef cooked with the Tatonka and then finished with the lime juice. Also brushed the meat with Wasabi EVOO.
Ken
gunna get that tatonka of you
dont worry about cleaning the sj just drop it off at GGG
want to trade the grey SJ?
You won't be disappointed.
:) I only just got it (what are you offering?).
Ken
That looks delicious! Nice presentation. 8)
I've been doing the same-old-same-old stuff lately. I need to expand my horizons a little. Thanks for the inspiration. :D
I love Mexican and those looked very tasty!
Better have something good planned for your new addition when it ends up arriving to you....
I have read about Tatonka Dust being incredible. That cook was pervy!
Looks delicious!
I missed this one... Wow, nice work!
Fantastic! Tacos and fajitas are two of my favorites!!
Is that coconut charcoal?
Wife's birthday yesterday & she wanted to go out & eat.....we did this twice & I'm having some trouble moving around today.......it's really hard to perv on this stuff, but it did remind me of the SECOND place we went to eat.....Benehana's....where they slice & cook up stuff on a flat top right in front of you.....
Quick sear on the steaks & then sliced / chopped into small bite size pieces, just about like what you got going on there !!!!!
Grate Lookin' Cookup !!!!!
Quote from: 1buckie on August 13, 2013, 10:18:03 AM
Wife's birthday yesterday & she wanted to go out & eat.....we did this twice & I'm having some trouble moving around today.......it's really hard to perv on this stuff, but it did remind me of the SECOND place we went to eat.....Benehana's....where they slice & cook up stuff on a flat top right in front of you.....
Quick sear on the steaks & then sliced / chopped into small bite size pieces, just about like what you got going on there !!!!!
Grate Lookin' Cookup !!!!!
Not to change focus here but I'm a big fan of Benihana. The scallops are amazeballs!!! The Teppanyaki (spelling?) grilling station they have set up is awesome. The fried rice is great.
Home made fajitas though? Even better, food looks delicious.
Quote from: LightningBoldtz on August 13, 2013, 08:35:51 AM
Is that coconut charcoal?
Hi Jeff, it is a brand of charcoal they sell here called redheads (http://www.redheads.com.au).
Ken