Petite on sale, using leftover pork for peppers. Tater in foil with butter n salt. Smells good!
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Jalapenos and bacon...how can you go wrong!
Cheers
Ready to eat...was great.
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That looked good, I bet that didn't last long at the table
Them peppers where good...and those sirloins where really thick. Kind of tuff. But cut up and it was still good
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Quote from: bbqking01 on April 21, 2021, 05:25:22 PM
Petite on sale, using leftover pork for peppers. Tater in foil with butter n salt. Smells good!
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Looks great! What is this contraption you have for the poppers?
It's a pepper holder. I try to space them every other hole. I have two of them. One from Cabelas, one off amazon.
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