17 lb prime packer from sams club. I cut off about 4 lbs of fat before the cook. 15 hrs on the 26er. Very tender and tasty.
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Brisket looks moist, great brisket good.
It amazes me how much fat is removed from packer sometimes.
I like to cook brisket, I smoke about one a month on a 18" or 22" WSM. One of these days I'll try it on my 26er.
Thanks for sharing your brisket cook.
Agree, looks really good. Soon I will try my first brisket! Having too much fun with everything else in this fun grilling experience....
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Looks great! I cooked a smaller brisket yesterday. I've been getting them from a local butcher that buys from local farmers. They do all the trimming for $.50 per pound. I love it.
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Save that fat place in a slow cooker on high let melt down and use to cook potatoes,fries etc.
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Good looking brisket !!
Nice...I used to Jack brisket up everytime I tried it on my kettle. My wife could do it proper, on a kettle. Then I got an EX6. I've done 3-4 with outstanding results. That one looks proper. Cudos to you and your brisket. Well done!
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Quote from: HoosierKettle on March 28, 2021, 06:04:06 PM
Looks great! I cooked a smaller brisket yesterday. I've been getting them from a local butcher that buys from local farmers. They do all the trimming for $.50 per pound. I love it.
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Sounds great @HoosierKettle . Wish we had a true local butcher here. Butchers are scant these days.
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Quote from: Foster Dahlet on March 29, 2021, 06:57:13 PM
Quote from: HoosierKettle on March 28, 2021, 06:04:06 PM
Looks great! I cooked a smaller brisket yesterday. I've been getting them from a local butcher that buys from local farmers. They do all the trimming for $.50 per pound. I love it.
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Sounds great @HoosierKettle . Wish we had a true local butcher here. Butchers are scant these days.
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You probably have an old school slaughter house / butcher near you. Looks like possibly one in Calhoun. Sheriffs processing. Looks like they actually slaughter and not just a fancy butcher shop.
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Looks amazing!
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