Click on the link to see the goofy video I made.
YouTube "Kettle Pizza" Video (https://youtu.be/8sfL1T-5QmA)
I made 1 pepperoni pizza (if you look closely, there is actually one slice of salami on there ;D ) and 2 BBQ chicken pizzas. I used Blues Hog "Original" on the BBQ chicken pizzas, which works absolutely perfect!
Fucking perfection. And that's not easy. Nice work.
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Looks delicious, nice work!
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Nice looking pies!
Cool video, makes it look so easy! We're planning for a kettle pizza session this weekend while the weather is nice.
I really enjoyed that video! Especially the shot of the flames over the pizza. Drool!
Thanks guys!
This particular cook, I was trying a bit different fuel set-up (B&B Char Logs, topped with Kingsford Pro). It was pretty cold and windy, which didn't help, but was not able to get past 450-500 degrees. The pizzas took just a bit longer than they usually do, but were almost identical to the higher heat (550-650) pizza cooks I usually do. I'm only using the Tel-Tru probe, near the opening to the oven, for temp.
When I first started with the Kettle Pizza, I was always shooting for very high temps. Although I had some good results, I burnt stuff up too. I quickly found that, at least for me, 550-650 degrees produces excellent and repeatable results. I always cook the same style pizza, thin and crispy, with a nice chew to the outer crust.
Nice looking pies
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Brilliant. My kinda pizza
Sent from my iPad using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)