This Saturday is the official grand opening of Malcom Reed's new Bbq store Malcom's Shop in Hernando, Ms . Lot of bbq guests and food all day. Boiled crawfish, wings , Tri tips , ribs , and more all cooked on different grills. I'm smoking the Tri tips on the drum then searing on a 26. It's free for anyone that wants to come and hang out. Also if you are a member of FB join Let's get to cooking group .
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I have really learned so much from him. I love his podcast. He knows how to have fun!! The Memphis and north Mississippi area is great bbq destination.
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Quote from: michaelmilitello on March 04, 2021, 03:20:40 PM
I have really learned so much from him. I love his podcast. He knows how to have fun!! The Memphis and north Mississippi area is great bbq destination.
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he's taught me a lot as well. They are really good down to earth humble people .
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I'm already part of the Let's Get to Cookin' group...this weekend I'm doing Malcom's "running style" whole hog on my ranch...pics and story will follow.
Quote from: crowderjd on March 10, 2021, 06:28:13 AM
I'm already part of the Let's Get to Cookin' group...this weekend I'm doing Malcom's "running style" whole hog on my ranch...pics and story will follow.
I'm looking forward to the hog pics and story!
How big is your hog?
That's going to be epic. Can't wait to see this cook
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Curious how large of a hog you can fit on a ranch. I would really like to try this. I found a processor in northern Indiana that sells whole or half hogs.
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Quote from: michaelmilitello on March 10, 2021, 04:18:31 PM
Curious how large of a hog you can fit on a ranch. I would really like to try this. I found a processor in northern Indiana that sells whole or half hogs.
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I cooked a whole 42lb hog on a Ranch with a roti on NYE. Pig barely fit, I had to lope off about an inch or so off the from feet. Pig will shrink while cooking.
Roti style would be similar to "running style" fit wise.
the story is up in the bbq/grilling section!