Title: Saturday Tri Tip,
Post by: bbqking01 on January 30, 2021, 04:38:40 PM
Post by: bbqking01 on January 30, 2021, 04:38:40 PM
Got some discount choice tritip from the local Kroger, frys. Coffee rubbed, hickory, for another 45 minutes, all vents wide open. Tried some white bbq sauce. Really good stuff.
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Title: Re: Saturday Tri Tip,
Post by: bamakettles on January 30, 2021, 04:40:42 PM
Post by: bamakettles on January 30, 2021, 04:40:42 PM
Looks really good, nice to see the brownie in action!
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Title: Re: Saturday Tri Tip,
Post by: bbqking01 on January 30, 2021, 04:52:39 PM
Post by: bbqking01 on January 30, 2021, 04:52:39 PM
It's actually a copper, but it felt good to use a kettle again after pelleting myself half to death
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Title: Re: Saturday Tri Tip,
Post by: AZ2FL on January 30, 2021, 05:01:13 PM
Post by: AZ2FL on January 30, 2021, 05:01:13 PM
Nice looking tri-tip on the kettle. I've used your coffee rub recipe on my tri-tip a few months ago. It's a great compliment to the beefy flavor of TT.
Are your French fries from scratch?
Are your French fries from scratch?
Title: Re: Saturday Tri Tip,
Post by: bamakettles on January 30, 2021, 05:03:01 PM
Post by: bamakettles on January 30, 2021, 05:03:01 PM
Copper kettles are awesome! Yes, so much fun managing a charcoal fire....
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Title: Re: Saturday Tri Tip,
Post by: getjeffrey on January 30, 2021, 05:08:19 PM
Post by: getjeffrey on January 30, 2021, 05:08:19 PM
If a tri-tip was a person, I'd have sex with it. 
Title: Saturday Tri Tip,
Post by: bbqking01 on January 30, 2021, 06:17:24 PM
Post by: bbqking01 on January 30, 2021, 06:17:24 PM
Quote from: AZ2FL on January 30, 2021, 05:01:13 PMyep....only way to do them, imo.
Nice looking tri-tip on the kettle. I've used your coffee rub recipe on my tri-tip a few months ago. It's a great compliment to the beefy flavor of TT.
Are your French fries from scratch?
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Title: Re: Saturday Tri Tip,
Post by: bbqking01 on January 30, 2021, 06:18:45 PM
Post by: bbqking01 on January 30, 2021, 06:18:45 PM
Quote from: getjeffrey on January 30, 2021, 05:08:19 PMew!
If a tri-tip was a person, I'd have sex with it.
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Title: Re: Saturday Tri Tip,
Post by: peebrayne on January 30, 2021, 09:08:22 PM
Post by: peebrayne on January 30, 2021, 09:08:22 PM
Quote from: getjeffrey on January 30, 2021, 05:08:19 PMRaw, medium rare, or well done?
If a tri-tip was a person, I'd have sex with it.
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Title: Re: Saturday Tri Tip,
Post by: 22ket~tle on February 02, 2021, 03:51:12 PM
Post by: 22ket~tle on February 02, 2021, 03:51:12 PM
nice cook - how'd ya do that sauce?
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Title: Re: Saturday Tri Tip,
Post by: FatBottomGrills on February 03, 2021, 08:43:17 PM
Post by: FatBottomGrills on February 03, 2021, 08:43:17 PM
I love that Alabama white sauce! Haven't tried it on tri tip
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Title: Re: Saturday Tri Tip,
Post by: Old CWO on February 04, 2021, 11:52:31 AM
Post by: Old CWO on February 04, 2021, 11:52:31 AM
Coffee? Sauce? Heresy I say!
The amazing cut of tri tip deserves a simple rub of salt, pepper, garlic and a little parsley. Do yourself a favor and order some traditional tri tip seasoning from Suzie Q's in Santa Maria, CA. It's perfect and works awesome on lots of other dishes as well.
Grill all sides over oak to sear, slide to indirect and cook until 135 in the middle. Rest for 10 minutes in foil, slice against the grain and enjoy California's greatest contribution to American cuisine. Serve with ranch beans, fresh salad and grilled bread with butter for traditional CA style. If you must sauce your meat, it's tomato based salsa.
The amazing cut of tri tip deserves a simple rub of salt, pepper, garlic and a little parsley. Do yourself a favor and order some traditional tri tip seasoning from Suzie Q's in Santa Maria, CA. It's perfect and works awesome on lots of other dishes as well.
Grill all sides over oak to sear, slide to indirect and cook until 135 in the middle. Rest for 10 minutes in foil, slice against the grain and enjoy California's greatest contribution to American cuisine. Serve with ranch beans, fresh salad and grilled bread with butter for traditional CA style. If you must sauce your meat, it's tomato based salsa.
Title: Re: Saturday Tri Tip,
Post by: bbqking01 on February 04, 2021, 09:04:02 PM
Post by: bbqking01 on February 04, 2021, 09:04:02 PM
@old CWO say only salt n parsley, then say Suizie Q's , I've done it all different ways, my personal favorite is the heretical coffee/herb rub, medium rare.
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Title: Re: Saturday Tri Tip,
Post by: Old CWO on February 05, 2021, 07:03:37 AM
Post by: Old CWO on February 05, 2021, 07:03:37 AM
Just giving a ribbing; as always it's taster's choice. There's no reason to stay in a box but honoring the traditional American regional BBQ styles is fun too. For example, after my years in Eastern NC there is no way I could eat pulled pork with tomato based sauce. It just seems wrong.
Suzie Q's is comprised of salt, pepper, garlic and parsley. While a little pricey, the ratios of each have a good balance and it works well on a lot of dishes most especially Santa Maria tri tip.
Suzie Q's is comprised of salt, pepper, garlic and parsley. While a little pricey, the ratios of each have a good balance and it works well on a lot of dishes most especially Santa Maria tri tip.
Title: Saturday Tri Tip,
Post by: bbqking01 on February 05, 2021, 12:35:29 PM
Post by: bbqking01 on February 05, 2021, 12:35:29 PM
You know what's funny? That Sant Maria seasoning is known to be the "right/best type to go with tri tip. I've been doing tritip for years and have never tried the SM seasoning. So you now have me wanting to try it. Lol I just did some vinegar at sauce with the last pork shoulder I did and it was super good.
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Title: Re: Saturday Tri Tip,
Post by: Old CWO on February 05, 2021, 01:18:52 PM
Post by: Old CWO on February 05, 2021, 01:18:52 PM
Quote from: bbqking01 on February 05, 2021, 12:35:29 PMThat's what I'm talking about Brother! After living at the Outer Banks for a few years the only way we dress pulled pork is vinegar based sauce made with Texas Pete hot sauce and red pepper flakes. For the non-NC initiated, Texas Pete is made in North Carolina...
Lol I just did some vinegar at sauce with the last pork shoulder I did and it was super good.
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Next time you make vinegar sauce pulled pork try serving with coleslaw on the side, banana pudding for dessert and wash it all down with the table wine of the south; sweet tea. Pretty much every little joint I went to served that way - super fun and delicious regional cuisine.
Ironically, her majesty has requested I smoke Carolina style pulled pork shoulder tomorrow. Can't wait!