Title: Pork belly bacon
Post by: bbqking01 on December 20, 2020, 07:29:15 PM
Post by: bbqking01 on December 20, 2020, 07:29:15 PM
I followed exactly what Jess Pryles recipe said. Only thing is the belly was in strips, so it was almost impossible to cut like normal slices. So just cut into small cubes. Any way, it turned out great. Did on the SmokeFire for 3 hours at 200, the 225 for another hour. Pulled off at 140. Put in plastic bags for 7 days in the sugar, salt, pepper, psprike, and curing salt. Then rinsed off and put uncovered in fridge overnight. Highly recommend,
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Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Title: Re: Pork belly bacon
Post by: aussiebbq74 on December 21, 2020, 01:49:57 AM
Post by: aussiebbq74 on December 21, 2020, 01:49:57 AM
Mate they look good 🤤 breakfast lunch or dinner they would be awesome
Great work
The pork belly burnt ends look good too
🤙
Great work
The pork belly burnt ends look good too
🤙
Title: Re: Pork belly bacon
Post by: JEBIV on December 21, 2020, 04:49:12 AM
Post by: JEBIV on December 21, 2020, 04:49:12 AM
that looks awesome !!
Title: Re: Pork belly bacon
Post by: bbqking01 on December 22, 2020, 05:01:28 PM
Post by: bbqking01 on December 22, 2020, 05:01:28 PM
Good stuff.
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Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)