Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: HoosierKettle on October 22, 2020, 04:26:22 PM

Title: Direct grilled steak night
Post by: HoosierKettle on October 22, 2020, 04:26:22 PM
Sure you can fuss with Sous vide or reverse sear or front sear or spin grate or whatever. I encourage it. But you can also just grill directly over the coals and get edge to edge sear and medium rare doneness without the "bullseye effect" that's talked about. Just flip them a few times.




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Title: Re: Direct grilled steak night
Post by: bamakettles on October 22, 2020, 04:42:33 PM
My favorite way....


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Title: Re: Direct grilled steak night
Post by: Jrzy.Hillbilly on October 22, 2020, 05:54:53 PM
Nice looking steak!


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Title: Re: Direct grilled steak night
Post by: JEBIV on October 23, 2020, 03:00:27 AM
I agree
Title: Direct grilled steak night
Post by: bbqking01 on October 23, 2020, 06:00:43 AM
Ditto! I thought of sous vide many times, but I've always ended with, why hassle. Not saying it wouldn't work or be good...those look very good!


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Title: Re: Direct grilled steak night
Post by: Redwng on October 31, 2020, 04:31:51 AM
Looks good!