Just started these. I've never cooked beef chuck ribs. Live action. I'll update later
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Nice!
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Preparing a red wine garlic and tomato braising liquid
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We smoked and grilled. A little beef broth and it's time to braise
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I don't see how it will be bad.
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That looks delicious. I like the idea of the braising in the CI with the red wine.
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Quote from: aaronw915 on October 18, 2020, 10:59:14 AM
That looks delicious. I like the idea of the braising in the CI with the red wine.
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We will see. I'm making this up on the fly.
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.
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Looks fantastic!
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Quote from: cigarman20 on October 18, 2020, 01:59:04 PM
Looks fantastic!
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Thanks! They were really good. My wife made the cauliflower mash. It was a terrific combo along with mushrooms sautéed in bacon grease and Worcestershire
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I bet you will be doing those again!! looks grate !
Those mushrooms though..... looks yummy.
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Quote from: JEBIV on October 19, 2020, 05:38:23 AM
I bet you will be doing those again!! looks grate !
For sure! We had just sat down to eat and some friends stopped by unexpectedly and we ate it all. I'm looking forward to making them again. I didn't get very much this time lol.
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Nice cook, looks delicious!
Dang that looks freaking tasty, I'll have to give it a try.