Hi all,
I have inherited an M code standard Weber from my parents and an O code Master Touch from my old boss. Have owned them both 10+ years but apartment living meant they were in storage most of the time.
Recently bought my own place with a real big yard so time to actually learn about them. They both cook great but need a bit of maintenance. Looking forward to learning more, especially want to get into smoking (have only been using them to roast until now)
Cheers
Welcome from Doraville,Ga. plenty of grate folks here to help you out
Welcome and congrats on your new place.
Hello!
Welcome from Arizona!