I make this inside a lot in the winter time well, it's summer so lets take it outdoors
The camera on my phone is really poor, some are washed out.
(http://farm3.staticflickr.com/2850/9167135198_cdc5997e99_z.jpg)
Cast Iron Pan with butter and onions
(http://farm6.staticflickr.com/5494/9167137278_22ec613538_z.jpg)
To that, add garlic, spinach, sun dried tomatos, bacon and diced potatos.
(http://farm8.staticflickr.com/7377/9164917037_4e34e4b16a_z.jpg)
Adding potatos and some Weber Chicago Steak seasoning
(http://farm8.staticflickr.com/7378/9164918567_2166fbdf58_z.jpg)
Ready for the eggs (8 of them)
(http://farm4.staticflickr.com/3800/9167142212_5c94e45929_z.jpg)
Indirect for about 15 min
(http://farm6.staticflickr.com/5545/9167143892_c04bb6b88f_z.jpg)
Done and ready for the cheese (Home smoked cheese)
(http://farm8.staticflickr.com/7403/9164928347_a4e78be63a_z.jpg)
Done, Done
(http://farm8.staticflickr.com/7355/9167163872_fbb4300c57_z.jpg)
Plated - Delish
(http://farm4.staticflickr.com/3810/9167413148_5039b72ae8_z.jpg)
Great job! I have been wanting to do a breakfast frittata like yours. I hope mine comes out half that nice.
Man I could use a slice of that for breakfast I'm starving! Great looking cook!
"my kettle is more powerful it will do almost anything."
Pass me a slice! Looks fantastic! :D
I'm gonna have to try that while on vacation. Looks really good!
I guess the technical name for these is frittata like Duke said but really theses are awesome and the combinations are endless, peppers, mushrooms, more meats. I really enjoy making these.
I'll have to try that! Frittata, you say? I'm drawn to one-dish cooks where stuff gets cooked, left in, more stuff gets added.
mmm looks tasty
put that on the to do list
That looks great! The only thing missing is a couple naked fatties on the grate to take advantage of the fire and perhaps some smoke. (The logic that got me to that was: This could be done on the kettle all year. -> What would be the benefit for doing it outside in the winter? -> Fatties on the grill!)
I while i do grill and smoke year round in the winter if it is something baked, without smoke i might gravitate to the oven (helps with warming the house). In the summer I try to avoid turning the oven on at all.
Never did a fatty, although it is on the list.
Looks good, can i have a slice? ;D