Print Page - Some more wings

Title: Some more wings
Post by: SMOKE FREAK on October 05, 2020, 04:53:28 PM

Well I wanted to grill some wings with a version of the sauce my daughter's boyfriend turned me onto. He just grilled the wings, tossed and sauced, and back on the grill for some char on the sauce.

But my good wife suggested that I do em like buffalo wings. She wanted crusty wings with the sauce...

OK dear. That means frying the wings.......Uh huh...But I still need to burn some charcoal.....Sooo.....
Sauced about half the wings and served them with some black beans.

A few pics.
(https://i.postimg.cc/T3cz1Hcr/DSC04938.jpg) (https://postimg.cc/mPtX6jJD)
(https://i.postimg.cc/RZ9rMzwS/DSC04941.jpg) (https://postimg.cc/pp0cZ404)
(https://i.postimg.cc/fTYnnbtq/DSC04943.jpg) (https://postimg.cc/mtZ67BS7)
(https://i.postimg.cc/yd252qVz/DSC04945.jpg) (https://postimg.cc/xJytb4Js)
(https://i.postimg.cc/90TShxMw/DSC04946.jpg) (https://postimg.cc/ZvbjPx6J)

And that was that.
Good times and good food.

Title: Re: Some more wings
Post by: AZ2FL on October 05, 2020, 06:09:09 PM

Nice looking wings, spot on!

I'll have to try frying on a grill, never gave it much thought.

Cheers

Title: Re: Some more wings
Post by: HoosierKettle on October 05, 2020, 06:38:37 PM

Love frying on the grill. It's been awhile. Those look fantastic.

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Title: Re: Some more wings
Post by: JEBIV on October 06, 2020, 04:02:20 AM

wings looks grate, it is time for wings at our house

Title: Re: Some more wings
Post by: bamakettles on October 06, 2020, 04:52:03 AM

Wings look really good. I've never fried any, may have to try that.

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Title: Re: Some more wings
Post by: Jrzy.Hillbilly on October 06, 2020, 08:10:21 AM

Good idea! Hadn't thought of frying on the kettle.

Title: Re: Some more wings
Post by: hansonb4 on October 06, 2020, 11:01:25 AM

So what's the version of the sauce? Any recipe to share?

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Title: Re: Some more wings
Post by: SMOKE FREAK on October 06, 2020, 04:21:13 PM

I fry up protein on the kettle quite often. I can fry really hot to make a great crust and finish indirect to drain and achieve finish temp. All without messing up the wife's stove top.........

Quote from: hansonb4 on October 06, 2020, 11:01:25 AM
So what's the version of the sauce? Any recipe to share?

Sent from my Pixel 3 using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)

The sauce was simply Tiger Sauce mixed with melted butter. Kinda sweet, kinda spicy, and plenty tasty.

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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: SMOKE FREAK on October 05, 2020, 04:53:28 PM