I posted up a new video with a rib cook on the 26" Glen Blue
I used the Slow N Sear and Blues Hog Lump (which I won't smoke with again)
3 chunks of peach wood and Big Poppa Smokers Sweet Money rub
https://www.youtube.com/watch?v=HPZYBbHhVRU
http://weberkettleclub.com/blog/2020/09/30/smoking-ribs-on-the-26-weber-using-lump-charcoal-and-slow-n-sear/
Grate video, Troy! Bbq entertainment at its best.
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Very nice! One day I will have a 26". One day....
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Yeah man!!
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great video
Thanks guys!
I am working on getting more disciplined with cook videos and would like to be putting out 1 video per week
Quote from: Troy on September 30, 2020, 10:11:42 AM
Thanks guys!
I am working on getting more disciplined with cook videos and would like to be putting out 1 video per week
I can't even spell dis a plan
One a week schedule is so hard for me to keep up with... good luck!
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