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Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bbqking01 on September 28, 2020, 03:49:35 PM

Title: Game hens
Post by: bbqking01 on September 28, 2020, 03:49:35 PM
A few weeks ago did some game hens on my SmokeFire. They turned out ok. Just mixed up some green veggie stuff with olive oil. Much more prefer dry rubs.


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Title: Re: Game hens
Post by: Jrzy.Hillbilly on September 28, 2020, 04:16:03 PM
Nicely done!


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Title: Re: Game hens
Post by: rc on September 28, 2020, 04:33:22 PM
Looks good! I prefer dry rubs on pork and beef, but on chicken I like rubbing them with herbs and olive oil and smoke on slightly higher temp (300-325)on my wsm or kettle this ensures crunchy skin which is my favorite!


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Title: Re: Game hens
Post by: AZ2FL on September 28, 2020, 04:37:12 PM
Is that cheese toast in the second picture?

Thanks for sharing your cooks.
Title: Re: Game hens
Post by: bbqking01 on September 28, 2020, 08:28:13 PM
Cheesy sourdough toast.


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Title: Re: Game hens
Post by: JEBIV on September 29, 2020, 04:44:41 AM
Love the cutting board presentation ! we go back and forth with dry and or wet, I say we but what I meant was that I cook whatever my wife prepares wet or dry rub
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