Title: Smoking a 2.5 lb brisket.
Post by: porterhouse on September 27, 2020, 08:04:39 AM
Post by: porterhouse on September 27, 2020, 08:04:39 AM
I plan to smoke this around 4 hours at 250. Plan to wrap it it once meat temp hits 150 and then continue to cook till meat temp is 200. Thoughts!!
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Title: Re: Smoking a 2.5 lb brisket.
Post by: YardBurner on September 27, 2020, 07:21:42 PM
Post by: YardBurner on September 27, 2020, 07:21:42 PM
Just one.
Where the heck did you find a flat that small! :o
Where the heck did you find a flat that small! :o
Title: Re: Smoking a 2.5 lb brisket.
Post by: AZ2FL on September 28, 2020, 03:17:03 AM
Post by: AZ2FL on September 28, 2020, 03:17:03 AM
Quote from: porterhouse on September 27, 2020, 08:04:39 AM
I plan to smoke this around 4 hours at 250. Plan to wrap it it once meat temp hits 150 and then continue to cook till meat temp is 200. Thoughts!!
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How was your brisket cook?
When wrapping it's best to go by color and bark before wrapping. IT could be anywhere from 155-170.
Do not pull brisket at 200 IT, use the probe tender technique. After meat reaches 200IT, check every 10-15 minutes with a bamboo skewer for tenderness. Probe should slide in with ease, kind of like butter or peanut butter. I've had brisket probe tender at 202-210. The meat will tell you when it's done.
Let meat rest for a minimum of two hours before slicing.
Title: Re: Smoking a 2.5 lb brisket.
Post by: sonofabutcher on September 28, 2020, 07:28:27 AM
Post by: sonofabutcher on September 28, 2020, 07:28:27 AM
Exactly like this guy says 
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Title: Re: Smoking a 2.5 lb brisket.
Post by: porterhouse on November 06, 2020, 05:05:06 AM
Post by: porterhouse on November 06, 2020, 05:05:06 AM
Need some opinions on the best wireless thermometers.
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Title: Re: Smoking a 2.5 lb brisket.
Post by: 22ket~tle on November 06, 2020, 05:11:01 AM
Post by: 22ket~tle on November 06, 2020, 05:11:01 AM
thermoworks smoke works for me ! yeah go to 205 and check for tenderness. (like butta)
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