Well second. The one last night was kind of a shit show because I tried a yeast-less dough (don't do that) because my store was completely out of yeast and a too garlicky pizza sauce.
So I found a quick proofing pizza dough on YouTube that was magical.
https://youtu.be/ixPle8h3B_g
Super easy to make and I didn't have to wait until tomorrow to try a different pizza. I also made a different sauce with hand crushed San marzanos and no garlic haha.
All in all I think it was way better. I even put an egg on pizza #3
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Pizza 2 and 3
And an asshole preying mantis who crawled up my hand as I was taking a drink of my beer. I may have freaked out a little and dropped the beer all over my deck.
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That is a creative set up and good looking pizza
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Looks fun! Never had an egg on a pizza before......might go well with sausage and cheddar. Nice job!
That looks great!
Quote from: Foster Dahlet on September 09, 2020, 06:51:11 PM
That is a creative set up and good looking pizza
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Thank you. I saw it on YouTube. Who knew YT would be such an amazing resource?
Quote from: bamakettles on September 10, 2020, 05:45:38 AM
Looks fun! Never had an egg on a pizza before......might go well with sausage and cheddar. Nice job!
My favorite pizza is sausage mushroom and banana pepper. I'm trying the egg on that after i perfect it. I need to find a way to cook a bigger pizza than an personal size 9 inch pizza. These are my test runs before i invest in a kettlepizza or a large pizza stone.
They all look great! Pizza is on my shirt list but I need a ton more research before I venture down that path.
Now.. did you really say no garlic? Is there such a thing?
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Quote from: MikekiM on September 10, 2020, 01:04:38 PM
They all look great! Pizza is on my shirt list but I need a ton more research before I venture down that path.
Now.. did you really say no garlic? Is there such a thing?
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I did a lot of research too. The set up was something I saw on youtube like i mentioned above. The dough is legit good and it was ready in less than 2 hours. I was skeptical but now i'm not. One day i'll try the same guys no knead recipe where it proofs for 12-18 hours and mother nature and yeast does all the work for you. YouTube search no-knead pizza dough, it's fascinating stuff.
Hahahah yea no garlic this time. I love garlic. The wife does not. So I decided to try to cook these with her tastebuds in mind
Great Job! I would recommend getting the pizza insert. It works well. The pizza stone gets over 700F. Happy Grilling.
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