Nice & simple juicy & full of flavor.
1/2Lb. Beef patties, marinate in Worcestershire sauce for 20 minutes. Double bacon wrap (start from opposite sides so the double thicknesses are not all together)
6 minutes a side direct (I use 2 Weber baskets to save on coals) all exhausts carburetors wide open (should be 350℉). Comes out med rare, adjust to taste.
(https://i.imgur.com/eFQcfBU.jpg)
Looks great! Why the Crusader name?
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Quote from: Schaefd2 on July 21, 2020, 02:55:52 PM
Looks great! Why the Crusader name?
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Bacon cross I'm assuming.
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Quote from: HoosierKettle on July 21, 2020, 03:01:19 PM
Quote from: Schaefd2 on July 21, 2020, 02:55:52 PM
Looks great! Why the Crusader name?
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Bacon cross I'm assuming.
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that makes sense
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Yup.