Title: More peppers
Post by: bbqking01 on July 08, 2020, 08:06:58 PM
Post by: bbqking01 on July 08, 2020, 08:06:58 PM
Every once in a while, you just have to make peppers
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Title: Re: More peppers
Post by: Kain on July 08, 2020, 10:59:41 PM
Post by: Kain on July 08, 2020, 10:59:41 PM
Can't beat poppers! 
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Title: Re: More peppers
Post by: AZ2FL on July 09, 2020, 03:42:58 AM
Post by: AZ2FL on July 09, 2020, 03:42:58 AM
Nice looking poppers !
Whenever my 18" or 22" WSM is being used, which is four to five times a month you'll find poppers being smoked.
I cure, smoke and slice my own bacon. Bacon for poppers must be sliced almost paper thin, if bacon is to thick it does not get crispy.
Home grown jalapenos (most of the time) are stuffed with smoked Kraft jalapeno cheddar cheese or smoked extra sharp cheddar. Living in Florida I cold smoke 20-30 pounds of cheese in the winter months.
Have you stuffed Hatch green chilis ?
Whenever my 18" or 22" WSM is being used, which is four to five times a month you'll find poppers being smoked.
I cure, smoke and slice my own bacon. Bacon for poppers must be sliced almost paper thin, if bacon is to thick it does not get crispy.
Home grown jalapenos (most of the time) are stuffed with smoked Kraft jalapeno cheddar cheese or smoked extra sharp cheddar. Living in Florida I cold smoke 20-30 pounds of cheese in the winter months.
Have you stuffed Hatch green chilis ?
Title: Re: More peppers
Post by: JEBIV on July 09, 2020, 04:06:22 AM
Post by: JEBIV on July 09, 2020, 04:06:22 AM
Peppers everywhere. nice
Title: Re: More peppers
Post by: bbqking01 on July 09, 2020, 08:04:07 AM
Post by: bbqking01 on July 09, 2020, 08:04:07 AM
I have not done hatch. But I see them all the time living right next to the hatch chilies state.
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Title: Re: More peppers
Post by: AZ2FL on July 09, 2020, 08:38:46 AM
Post by: AZ2FL on July 09, 2020, 08:38:46 AM
@bbqking01
I thought you lived in the Phoenix metro area. I lived in Tucson for 40 plus year and would buy chilies by bushel and drum roast.
Hatch Chili poppers are tasty, give them a try using raw peppers as you would jalapenos. I'd suggest the medium or mild
I thought you lived in the Phoenix metro area. I lived in Tucson for 40 plus year and would buy chilies by bushel and drum roast.
Hatch Chili poppers are tasty, give them a try using raw peppers as you would jalapenos. I'd suggest the medium or mild
Title: More peppers
Post by: bbqking01 on July 09, 2020, 08:54:39 AM
Post by: bbqking01 on July 09, 2020, 08:54:39 AM
I thought hatch chili's originated in New Mexico...I might be wrong about that, but that's what I meant, by right next door. Yes in do live in Phoenix
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Title: Re: More peppers
Post by: AZ2FL on July 09, 2020, 09:05:51 AM
Post by: AZ2FL on July 09, 2020, 09:05:51 AM
Quote from: bbqking01 on July 09, 2020, 08:54:39 AMYou are correct Hatch chilies are from Hatch, New Mexico. Anaheim pepper is the same, but can't be called a Hatch if not grown in Hatch,NM.
I thought hatch chili's originated in New Mexico...I might be wrong about that, but that's what I meant, by right next door. Yes in do live in Phoenix
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It's a dry heat LOL
Title: Re: More peppers
Post by: SMOKE FREAK on July 09, 2020, 05:41:07 PM
Post by: SMOKE FREAK on July 09, 2020, 05:41:07 PM
Quote from: AZ2FL on July 09, 2020, 09:05:51 AMQuote from: bbqking01 on July 09, 2020, 08:54:39 AMYou are correct Hatch chilies are from Hatch, New Mexico. Anaheim pepper is the same, but can't be called a Hatch if not grown in Hatch,NM.
I thought hatch chili's originated in New Mexico...I might be wrong about that, but that's what I meant, by right next door. Yes in do live in Phoenix
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It's a dry heat LOL
The guy who developed the Anaheim did so at the University of New Mexico. (Where the Hatch peppers were also) He moved to California and took his pepper with him. Very similar peppers. But to be marketed as Hatch they must be grown in the Hatch valley in New Mexico. I grow em in Kansas but cannot market them as Hatch. I can call em any thing I want...
Your peppers look awesome.
Title: Re: More peppers
Post by: bbqking01 on July 09, 2020, 06:18:21 PM
Post by: bbqking01 on July 09, 2020, 06:18:21 PM
Call them Chief chili's
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Title: Re: More peppers
Post by: Darko on July 09, 2020, 07:35:15 PM
Post by: Darko on July 09, 2020, 07:35:15 PM
Quote from: SMOKE FREAK on July 09, 2020, 05:41:07 PMQuote from: AZ2FL on July 09, 2020, 09:05:51 AMQuote from: bbqking01 on July 09, 2020, 08:54:39 AMYou are correct Hatch chilies are from Hatch, New Mexico. Anaheim pepper is the same, but can't be called a Hatch if not grown in Hatch,NM.
I thought hatch chili's originated in New Mexico...I might be wrong about that, but that's what I meant, by right next door. Yes in do live in Phoenix
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
It's a dry heat LOL
The guy who developed the Anaheim did so at the University of New Mexico. (Where the Hatch peppers were also) He moved to California and took his pepper with him. Very similar peppers. But to be marketed as Hatch they must be grown in the Hatch valley in New Mexico. I grow em in Kansas but cannot market them as Hatch. I can call em any thing I want...
Your peppers look awesome.
Title: Re: More peppers
Post by: Ashley Coalburn on July 10, 2020, 02:29:58 PM
Post by: Ashley Coalburn on July 10, 2020, 02:29:58 PM
Those look great. I haven't done any poppers in a while, need to get some going.