Title: Full Packer on a 22
Post by: Ashley Coalburn on June 28, 2020, 03:15:15 AM
Post by: Ashley Coalburn on June 28, 2020, 03:15:15 AM
Small 10.5 lb. brisket. Prepped everything last night, lit the fire @ 6:00 a.m., lid on @ 6:20. Using a higher heat method from Cooking With Ry on YT to try and avoid all nighters. Dry Brined, rub is a variation of Big Bad Beef Rub.
(https://live.staticflickr.com/65535/50053974807_35edaf0d55_b.jpg)
(https://live.staticflickr.com/65535/50053974807_35edaf0d55_b.jpg)
Title: Re: Full Packer on a 22
Post by: bbqking01 on June 28, 2020, 05:32:47 AM
Post by: bbqking01 on June 28, 2020, 05:32:47 AM
Keep us posted. And pics are always welcomed.
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Title: Re: Full Packer on a 22
Post by: Ashley Coalburn on June 28, 2020, 08:11:59 AM
Post by: Ashley Coalburn on June 28, 2020, 08:11:59 AM
Quote from: bbqking01 on June 28, 2020, 05:32:47 AM
Keep us posted. And pics are always welcomed.
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Okee doke.
5 hours in, bark and color are looking good. Hit the stall about 155, wrapped and added about 2 oz. of bourbon and water in the foil.
(https://live.staticflickr.com/65535/50054923127_140bf92b16_b.jpg)
Title: Re: Full Packer on a 22
Post by: bbqking01 on June 28, 2020, 09:54:01 AM
Post by: bbqking01 on June 28, 2020, 09:54:01 AM
Oh, my!! Now that sounds like the ticket. For some reason grilling with a little stronger stuff, to add to the meat, works well. Can't wait to see this when it's done!
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Title: Re: Full Packer on a 22
Post by: Ashley Coalburn on June 28, 2020, 10:21:33 AM
Post by: Ashley Coalburn on June 28, 2020, 10:21:33 AM
It hit 203 internal almost exactly 7 hours in. Probed it all over with a Thermopop, range was 200-208. It's been resting in a cambro for about an hour.
Title: Re: Full Packer on a 22
Post by: Ashley Coalburn on June 28, 2020, 03:53:18 PM
Post by: Ashley Coalburn on June 28, 2020, 03:53:18 PM
The Juicinator! The bowl has juice salvaged from the outer wrap of foil. The juice on the cutting board just ran as I cut. It was done sooner than expected but a second hour in the cooler was no problem. It was still hot and...did I mention juicy?
(https://live.staticflickr.com/65535/50055658863_0619c567d4_c.jpg)
(https://live.staticflickr.com/65535/50056478397_54b5d74639_c.jpg)
(https://live.staticflickr.com/65535/50055658863_0619c567d4_c.jpg)
(https://live.staticflickr.com/65535/50056478397_54b5d74639_c.jpg)
Title: Re: Full Packer on a 22
Post by: Darko on June 28, 2020, 04:10:41 PM
Post by: Darko on June 28, 2020, 04:10:41 PM
Damn, that looks good.
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Title: Re: Full Packer on a 22
Post by: AZ2FL on June 28, 2020, 05:44:06 PM
Post by: AZ2FL on June 28, 2020, 05:44:06 PM
Looks good!
I cook all of my packers H&F
I cook all of my packers H&F
Title: Re: Full Packer on a 22
Post by: Ashley Coalburn on June 28, 2020, 05:50:24 PM
Post by: Ashley Coalburn on June 28, 2020, 05:50:24 PM
Thanks gents. I avoided briskets for a long time in favor of chuck because getting up @ 3:00 doesn't agree with me. This method puts it back on the menu, along with sleep!
Title: Re: Full Packer on a 22
Post by: Dc_smoke309 on June 28, 2020, 06:23:24 PM
Post by: Dc_smoke309 on June 28, 2020, 06:23:24 PM
Holy shit. That looks soooo good . Awesome cook. Keep sharing this is what gets us excited!!!
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Title: Re: Full Packer on a 22
Post by: bbqking01 on June 28, 2020, 06:51:34 PM
Post by: bbqking01 on June 28, 2020, 06:51:34 PM
Nice smoke ring, and it does look juicy! Well done...
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Title: Re: Full Packer on a 22
Post by: Mike in Roseville on June 28, 2020, 08:18:01 PM
Post by: Mike in Roseville on June 28, 2020, 08:18:01 PM
Looks good. Wait til you try a 4 hour brisket...you'll have brisket for lunch and can enjoy the afternoon doing something else.
ISO: Green MBH 18/22 or Green 18 Tri-Wood or OTG
ISO: Green MBH 18/22 or Green 18 Tri-Wood or OTG
Title: Re: Full Packer on a 22
Post by: Ashley Coalburn on June 29, 2020, 03:42:43 AM
Post by: Ashley Coalburn on June 29, 2020, 03:42:43 AM
Quote from: Mike in Roseville on June 28, 2020, 08:18:01 PM
Looks good. Wait til you try a 4 hour brisket...you'll have brisket for lunch and can enjoy the afternoon doing something else.
ISO: Green MBH 18/22 or Green 18 Tri-Wood or OTG
Whoa! Whoa! WHOA! Too much information! My head is still spinning from an unnatural 8 hour brisket, are you trying to make me lose consciousness? I need meds...quick, gimme' some bourbon...
;D
Title: Re: Full Packer on a 22
Post by: JEBIV on June 29, 2020, 06:01:10 AM
Post by: JEBIV on June 29, 2020, 06:01:10 AM
Looks awesome, and juicy too
Title: Re: Full Packer on a 22
Post by: Foster Dahlet on June 29, 2020, 03:01:05 PM
Post by: Foster Dahlet on June 29, 2020, 03:01:05 PM
Looks fantastic!
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Title: Full Packer on a 22
Post by: Mike in Roseville on June 29, 2020, 09:47:24 PM
Post by: Mike in Roseville on June 29, 2020, 09:47:24 PM
Quote from: Ashley Coalburn on June 29, 2020, 03:42:43 AMQuote from: Mike in Roseville on June 28, 2020, 08:18:01 PM
Looks good. Wait til you try a 4 hour brisket...you'll have brisket for lunch and can enjoy the afternoon doing something else.
ISO: Green MBH 18/22 or Green 18 Tri-Wood or OTG
Whoa! Whoa! WHOA! Too much information! My head is still spinning from an unnatural 8 hour brisket, are you trying to make me lose consciousness? I need meds...quick, gimme' some bourbon...
;D
Finishing a brisket in 4 hours doesn't allow oneself to get... "too deep into the corn." Or put another way...brisket for lunch and a mellow bourbon afternoon.
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Title: Re: Full Packer on a 22
Post by: Ashley Coalburn on June 30, 2020, 02:56:41 AM
Post by: Ashley Coalburn on June 30, 2020, 02:56:41 AM
Quote from: Mike in Roseville on June 29, 2020, 09:47:24 PMQuote from: Ashley Coalburn on June 29, 2020, 03:42:43 AMQuote from: Mike in Roseville on June 28, 2020, 08:18:01 PM
Looks good. Wait til you try a 4 hour brisket...you'll have brisket for lunch and can enjoy the afternoon doing something else.
ISO: Green MBH 18/22 or Green 18 Tri-Wood or OTG
Whoa! Whoa! WHOA! Too much information! My head is still spinning from an unnatural 8 hour brisket, are you trying to make me lose consciousness? I need meds...quick, gimme' some bourbon...
;D
Finishing a brisket in 4 hours doesn't allow oneself to get... "too deep into the corn." Or put another way...brisket for lunch and a mellow bourbon afternoon.
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Biggest problem I can see is that I have my wife believing brisket is an 'event' food. If she knew it could be done that easily and quickly, I'd be screwed. As it stands now she'll have unreasonable expectations!
Title: Re: Full Packer on a 22
Post by: Mike in Roseville on June 30, 2020, 05:15:28 AM
Post by: Mike in Roseville on June 30, 2020, 05:15:28 AM
Quote from: Ashley Coalburn on June 30, 2020, 02:56:41 AMQuote from: Mike in Roseville on June 29, 2020, 09:47:24 PMQuote from: Ashley Coalburn on June 29, 2020, 03:42:43 AMQuote from: Mike in Roseville on June 28, 2020, 08:18:01 PM
Looks good. Wait til you try a 4 hour brisket...you'll have brisket for lunch and can enjoy the afternoon doing something else.
ISO: Green MBH 18/22 or Green 18 Tri-Wood or OTG
Whoa! Whoa! WHOA! Too much information! My head is still spinning from an unnatural 8 hour brisket, are you trying to make me lose consciousness? I need meds...quick, gimme' some bourbon...
;D
Finishing a brisket in 4 hours doesn't allow oneself to get... "too deep into the corn." Or put another way...brisket for lunch and a mellow bourbon afternoon.
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Biggest problem I can see is that I have my wife believing brisket is an 'event' food. If she knew it could be done that easily and quickly, I'd be screwed. As it stands now she'll have unreasonable expectations!
Lol you're probably right. "8-10-12 hours is just how long they take honey." Just keep that under your hat then in case you ever need it.
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