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Title: Paella and Patriots
Post by: Mr.CPHo on May 30, 2020, 08:06:38 PM

Scooped up this little Patriots NFL SJ before starting on paella.

The Ranger gets the call, with an internal ash pan to keep things tidy and a 14" WSM ring to keep the heat concentrated on a 12" Lodge carbon steel skillet. Super fun cook once all the ingredients are prepped. Sautéed garlic and onions, cubed chicken tenderloins and kielbasa, diced tomatoes, then added chicken stock which I boiled and strained out the shrimp peels, paprika and safron, oysters and shrimp. Definitely not authentic, just ingredients what we had on hand. After reducing out the liquid, I covered and let rest for about 15 minutes.

Thanks for looking!

Title: Re: Paella and Patriots
Post by: cigarman20 on May 31, 2020, 03:48:27 PM

That's a nice looking paella!

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Title: Re: Paella and Patriots
Post by: WNC on May 31, 2020, 05:06:45 PM

Looks great!
Nice patriots SJ, that's our team.
I got one a couple of years ago and made a mini patriots WSM with it
The paella does look awesome

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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Mr.CPHo on May 30, 2020, 08:06:38 PM