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Title: London Broil
Post by: Hofy on May 16, 2020, 06:06:17 PM

I went old school today. 2 pound Top Round London Broil. Simple seasoning of S&P and garlic and onion powders.

(https://i.imgur.com/OqMMiWO.jpg)

Title: Re: London Broil
Post by: bbqking01 on May 16, 2020, 06:50:38 PM

Nice, I grew up on London broil. Used to be cheap. Not any more.

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Title: Re: London Broil
Post by: foshizzle on May 17, 2020, 08:27:45 PM

Perfecto.

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Title: Re: London Broil
Post by: JEBIV on May 18, 2020, 05:39:10 AM

Love it, we use to do those a lot, now it is a treat because of the price

Title: Re: London Broil
Post by: Foster Dahlet on May 18, 2020, 05:39:37 PM

Ok, so what is the cut of beef everyone is calling london broil these days? Top round?

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Title: Re: London Broil
Post by: bbqking01 on May 24, 2020, 09:35:17 AM

I'm thinking it's bottom round. When was younger, we used to grill it, and it was kind of thin and try pundits, I see it now and it's this huge slab...I usually buy it and make jerky with it.

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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Hofy on May 16, 2020, 06:06:17 PM