Title: Crispy pork belly with red Thai curry
Post by: Schuey on May 12, 2020, 07:51:50 PM
Post by: Schuey on May 12, 2020, 07:51:50 PM
I'm not coming back here as much as I'd like too.
Between everything else, isolation, kids, family, getting stuff done around the house and trying to keep content flowing on YouTube, Instagram and Facebook. Some forums get missed.
Anyway, here is a great cook of crispy pork belly seasoned with Lanes Q-Nami and their Honey Sriracha.
With some red Thai curry and some char grilled baby Bok Choy with Miso butter. Oh and an egg, cause I like eggs.
I air fried the pork belly for 24 hours, then used a jaccard all over the skin and sliced the skin into cubes.
I rubbed the flesh with the seasonings and allowed them to penetrate into the flesh for a few hours.
I roasted the belly at roughly 200c (392f) for 45 minutes in a pan with some chicken stock and then lowered the temp to around 170c (338f) for another half hour or so. Until the internal temp was 74c (165f)
I char grilled some baby bok choy with Miso butter directly over the charcoals for around 5 minutes each side.
I plated up with a Thia red curry past I made and finely sliced bok choy leaves with olive oil and lemon juice.
oh and a soft boiled egg as i love them.
(https://i.ibb.co/19sXwZ0/DS-200508-4993.jpg) (https://ibb.co/YtDdq2N)
(https://i.ibb.co/JddfW89/DS-200508-4990.jpg) (https://ibb.co/thh7wn9)
(https://i.ibb.co/Sw3wr1V/DS-200508-4975.jpg) (https://ibb.co/zV4VJLP)
(https://i.ibb.co/Ct3dMDX/DS-200508-4987.jpg) (https://ibb.co/RSknBdM)
(https://i.ibb.co/s610SDG/Schueys-BBQ-V1-Ready.jpg) (https://ibb.co/CM9kdXZ)
http://www.youtube.com/c/SchueysBBQ
Between everything else, isolation, kids, family, getting stuff done around the house and trying to keep content flowing on YouTube, Instagram and Facebook. Some forums get missed.
Anyway, here is a great cook of crispy pork belly seasoned with Lanes Q-Nami and their Honey Sriracha.
With some red Thai curry and some char grilled baby Bok Choy with Miso butter. Oh and an egg, cause I like eggs.
I air fried the pork belly for 24 hours, then used a jaccard all over the skin and sliced the skin into cubes.
I rubbed the flesh with the seasonings and allowed them to penetrate into the flesh for a few hours.
I roasted the belly at roughly 200c (392f) for 45 minutes in a pan with some chicken stock and then lowered the temp to around 170c (338f) for another half hour or so. Until the internal temp was 74c (165f)
I char grilled some baby bok choy with Miso butter directly over the charcoals for around 5 minutes each side.
I plated up with a Thia red curry past I made and finely sliced bok choy leaves with olive oil and lemon juice.
oh and a soft boiled egg as i love them.
(https://i.ibb.co/19sXwZ0/DS-200508-4993.jpg) (https://ibb.co/YtDdq2N)
(https://i.ibb.co/JddfW89/DS-200508-4990.jpg) (https://ibb.co/thh7wn9)
(https://i.ibb.co/Sw3wr1V/DS-200508-4975.jpg) (https://ibb.co/zV4VJLP)
(https://i.ibb.co/Ct3dMDX/DS-200508-4987.jpg) (https://ibb.co/RSknBdM)
(https://i.ibb.co/s610SDG/Schueys-BBQ-V1-Ready.jpg) (https://ibb.co/CM9kdXZ)
http://www.youtube.com/c/SchueysBBQ
Title: Re: Crispy pork belly with red Thai curry
Post by: bbqking01 on May 12, 2020, 10:31:14 PM
Post by: bbqking01 on May 12, 2020, 10:31:14 PM
Well...all I have to say is looks great! Presentation, and the food.
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Title: Re: Crispy pork belly with red Thai curry
Post by: Dc_smoke309 on May 13, 2020, 12:47:10 AM
Post by: Dc_smoke309 on May 13, 2020, 12:47:10 AM
That looks dam good
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Title: Re: Crispy pork belly with red Thai curry
Post by: Lemans on May 13, 2020, 02:01:36 AM
Post by: Lemans on May 13, 2020, 02:01:36 AM
That looks amazing.. only thing miso is Bao Buns
Title: Re: Crispy pork belly with red Thai curry
Post by: Kain on May 13, 2020, 03:13:59 AM
Post by: Kain on May 13, 2020, 03:13:59 AM
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Title: Re: Crispy pork belly with red Thai curry
Post by: JEBIV on May 13, 2020, 05:23:07 AM
Post by: JEBIV on May 13, 2020, 05:23:07 AM
Beautiful food !!
Title: Re: Crispy pork belly with red Thai curry
Post by: WNC on May 13, 2020, 05:36:58 AM
Post by: WNC on May 13, 2020, 05:36:58 AM
Looks incredible!
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Title: Re: Crispy pork belly with red Thai curry
Post by: greenweb on May 13, 2020, 09:42:23 AM
Post by: greenweb on May 13, 2020, 09:42:23 AM
Great presentation!
Title: Re: Crispy pork belly with red Thai curry
Post by: cigarman20 on May 13, 2020, 12:47:12 PM
Post by: cigarman20 on May 13, 2020, 12:47:12 PM
Wow, that is a fantastic looking meal. Love the meat cleaver!
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Title: Re: Crispy pork belly with red Thai curry
Post by: Mr.CPHo on May 13, 2020, 01:37:40 PM
Post by: Mr.CPHo on May 13, 2020, 01:37:40 PM
Great cook and amazing food fotos! Keep 'em coming. 
Title: Re: Crispy pork belly with red Thai curry
Post by: Gunslinger2071 on May 13, 2020, 03:45:46 PM
Post by: Gunslinger2071 on May 13, 2020, 03:45:46 PM
And the knife!
Title: Re: Crispy pork belly with red Thai curry
Post by: Walchit on May 14, 2020, 08:03:47 AM
Post by: Walchit on May 14, 2020, 08:03:47 AM
Looks great! I've never tried soft boiled eggs, but I'm sure I would like them if i knew they were done correctly. Love your logo too!
Title: Re: Crispy pork belly with red Thai curry
Post by: Schuey on May 19, 2020, 10:08:36 PM
Post by: Schuey on May 19, 2020, 10:08:36 PM
Thanks everyone :)