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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: BigEll on May 08, 2020, 08:04:59 PM

Title: Trout cooked on a Weber cedar plank. Scrumptious. Remember to soak the wood for at least an hour!
Post by: BigEll on May 08, 2020, 08:04:59 PM
Enjoy...


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Title: Re: Trout cooked on a Weber cedar plank. Scrumptious. Remember to soak the wood for at least an hour
Post by: bbqking01 on May 08, 2020, 10:02:38 PM
Trout?! Wow! That looks delicious! How was it? I've read on cedar planking and have done it several times with fish and chicken. I've soaked and not soaked. In all honesty I can't tell a difference.


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Title: Re: Trout cooked on a Weber cedar plank. Scrumptious. Remember to soak the wood for at least an hour
Post by: BigEll on March 12, 2021, 11:25:04 PM
Apologies bbqking01. Only just seen this. I forgot to mention I soaked it in white wine! Lol. Scrumptious


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Title: Re: Trout cooked on a Weber cedar plank. Scrumptious. Remember to soak the wood for at least an hour
Post by: Stoneage on March 13, 2021, 10:09:41 AM
Apparently the exact type of cedar makes the difference!
I've heard a lot of conflicting "information" on cedar but this seems to be pretty definitive.
Apparently the exact type of cedar makes the difference!

https://www.wildwoodgrilling.com/is-cedar-wood-toxic/ (https://www.wildwoodgrilling.com/is-cedar-wood-toxic/)
Title: Re: Trout cooked on a Weber cedar plank. Scrumptious. Remember to soak the wood for at least an hour
Post by: JEBIV on March 15, 2021, 04:01:47 AM
I love trout, looks grate
Title: Re: Trout cooked on a Weber cedar plank. Scrumptious. Remember to soak the wood for at least an hour
Post by: BigEll on March 16, 2021, 07:52:31 AM
Really? I didn't know that.


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Title: Re: Trout cooked on a Weber cedar plank. Scrumptious. Remember to soak the wood for at least an hour
Post by: bbqking01 on March 16, 2021, 09:52:57 AM
I used to work in a cedar mill in Washington. Shake shingles, ridge cap, and shims where made. Yes cedar is supposed to be toxic, so I don't recommend eating it. The smoke however, isn't any more toxic than other smoke. Granted, the food "sits" on the planks. Maybe use alder, or other wood planks. I've always enjoyed cedar planked food.


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Title: Re: Trout cooked on a Weber cedar plank. Scrumptious. Remember to soak the wood for at least an hour
Post by: Grillmeister on April 30, 2021, 04:56:19 AM
Yes, smoked trout on a Puckerbutt.  I take my Puckerbutt to the High Sierra's and at the end of the day, I'm doing a smoke for about 4 hours of fresh trout.  Our dog knows just to lay around and wait for the goodness.  It's truly a wonderful way to enjoy lots of trout.  The cedar planks are necessary and the entire Puckerbutt with accessories is easy to carry.  Last time I stuffed them with thinly sliced onions and cilantro, salt & pepper.  one of my favorites.  Good job with posting this topic.  Thanks much. 
Title: Re: Trout cooked on a Weber cedar plank. Scrumptious. Remember to soak the wood for at least an hour
Post by: BigEll on May 12, 2021, 10:08:38 PM
Thanks for all the advice guys. Always willing to learn


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