Had my butcher triple-butterfly a pork loin. Then I stuffed it with a mixture of crumbled cornbread, sautéed mushrooms and a few diced green and red peppers. Rolled it up, tied it up, and now letting the SmokeFire do its thing.
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Now that likes like love! Nice...!!
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That looks amazing! Wanna see cook pics and time/temp/method details if you can please. I ordered two shoulders last week and large pork loins were substituted, so I'm looking for something fun to do with them. This looks like a winner!
Was in a rush, but took some quick pix. Delivered hot meals to three elderly people who are concerned about virus exposure. All three have already sent messages to me, saying it's awesome.
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Very cool.....
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