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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bamakettles on April 28, 2020, 05:58:42 PM

Title: Andouille Sausage Peppers Onions Mushrooms And Rice on the ‘84 Chocolate
Post by: bamakettles on April 28, 2020, 05:58:42 PM
Thanks to @InkAddictedChef1 again for this recipe.... had our own grilltherapy tonight and it was amazing.  I'm 52 and this was my first cook ever on a Weber Chocolate.  Nice to carry on the tradition with this Arizona beauty......


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Title: Re: Andouille Sausage Peppers Onions Mushrooms And Rice on the ‘84 Chocolate
Post by: bamakettles on April 28, 2020, 06:02:55 PM
Oops, this was the '78 Chocolate I just detailed.  Martinis tonight, please forgive!


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Title: Re: Andouille Sausage Peppers Onions Mushrooms And Rice on the ‘84 Chocolate
Post by: bbqking01 on April 28, 2020, 10:48:07 PM
Nice food pics!


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Title: Re: Andouille Sausage Peppers Onions Mushrooms And Rice on the ‘84 Chocolate
Post by: JEBIV on April 29, 2020, 05:31:02 AM
Nothing wrong with Martinis, they pair well with chocolate. Good looking cook
Title: Re: Andouille Sausage Peppers Onions Mushrooms And Rice on the ‘84 Chocolate
Post by: inkaddictedchef1 on April 29, 2020, 03:22:04 PM
Love it!!!

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Title: Re: Andouille Sausage Peppers Onions Mushrooms And Rice on the ‘84 Chocolate
Post by: bamakettles on April 14, 2026, 12:51:44 PM
Resurrecting some old cooks to hopefully add interest and participation.... 6 years ago, gotta get this kettle hot again soon!
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