This cook's for @hoosierkettle and @lowbrass.
A very fun and simple cook. Cedar plank salmon, skewered onions and peppers, wild mushroom and green pea risotto. Thanks for looking!
Looks good! I'm digging that kettle btw
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Oh so nice. Love the kettle, love the food pics!
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Nice.....
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On the craycorts in the ranger??? Nicely done, Charlie.
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Bought me some cedar wood. Must give it a try. Looks great
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Awesome looking cook and kettle

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Awesome looking meal, how did you keep the risotto from falling thru the grates?
🤩 so cool! Condiment rack is a nice touch as well. Food looks great. My family loves salmon.
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Quote from: JEBIV on April 16, 2020, 04:43:48 AM
Awesome looking meal, how did you keep the risotto from falling thru the grates?
... by using my new Staub dutch oven. Sautéed garlic and shallots, fried the risotto grains until semi-translucent, added peas and rehydrated mushrooms, then gradually add boiling chicken stock and shroom tea to keep the liquid level just below the surface. Finished with parmesan and heavy cream just before serving.
Quote from: Mr.CPHo on April 16, 2020, 05:39:33 AM
Quote from: JEBIV on April 16, 2020, 04:43:48 AM
Awesome looking meal, how did you keep the risotto from falling thru the grates?
... by using my new Staub dutch oven. Sautéed garlic and shallots, fried the risotto grains until semi-translucent, added peas and rehydrated mushrooms, then gradually add boiling chicken stock and shroom tea to keep the liquid level just below the surface. Finished with parmesan and heavy cream just before serving.
Touche
Both the ranger and the food looks so good! Classy combo. Well done!
That kettle is the poop?
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Love everything about this!
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Dang, you been busy!! That looks superb sir!!
I did one the other night. I won't allow salmon to touch my grill, but my wife likes it.
Ya had me until the peas.