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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Mr.CPHo on April 15, 2020, 05:01:56 PM

Title: Cedar planked salmon
Post by: Mr.CPHo on April 15, 2020, 05:01:56 PM
This cook's for @hoosierkettle and @lowbrass. 

A very fun and simple cook.  Cedar plank salmon, skewered onions and peppers, wild mushroom and green pea risotto.  Thanks for looking!
Title: Re: Cedar planked salmon
Post by: littlepigbarbeque on April 15, 2020, 05:02:54 PM
Looks good!  I'm digging that kettle btw

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Title: Re: Cedar planked salmon
Post by: bbqking01 on April 15, 2020, 07:07:16 PM
Oh so nice. Love the kettle, love the food pics!


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Title: Re: Cedar planked salmon
Post by: bamakettles on April 15, 2020, 07:18:42 PM
Nice.....


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Title: Re: Cedar planked salmon
Post by: Mike in Roseville on April 15, 2020, 07:25:28 PM
On the craycorts in the ranger??? Nicely done, Charlie.


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Title: Re: Cedar planked salmon
Post by: BigEll on April 15, 2020, 10:07:49 PM
Bought me some cedar wood. Must give it a try. Looks great


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Title: Re: Cedar planked salmon
Post by: Kain on April 16, 2020, 02:20:04 AM
Awesome looking cook and kettle


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Title: Re: Cedar planked salmon
Post by: JEBIV on April 16, 2020, 04:43:48 AM
Awesome looking meal, how did you keep the risotto from falling thru the grates?
Title: Re: Cedar planked salmon
Post by: HoosierKettle on April 16, 2020, 05:35:46 AM
🤩 so cool!  Condiment rack is a nice touch as well. Food looks great. My family loves salmon.


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Title: Re: Cedar planked salmon
Post by: Mr.CPHo on April 16, 2020, 05:39:33 AM

Quote from: JEBIV on April 16, 2020, 04:43:48 AM
Awesome looking meal, how did you keep the risotto from falling thru the grates?
... by using my new Staub dutch oven.  Sautéed garlic and shallots, fried the risotto grains until semi-translucent, added peas and rehydrated mushrooms, then gradually add boiling chicken stock and shroom tea to keep the liquid level just below the surface.  Finished with parmesan and heavy cream just before serving. 
Title: Re: Cedar planked salmon
Post by: JEBIV on April 16, 2020, 05:40:37 AM
Quote from: Mr.CPHo on April 16, 2020, 05:39:33 AM

Quote from: JEBIV on April 16, 2020, 04:43:48 AM
Awesome looking meal, how did you keep the risotto from falling thru the grates?
... by using my new Staub dutch oven.  Sautéed garlic and shallots, fried the risotto grains until semi-translucent, added peas and rehydrated mushrooms, then gradually add boiling chicken stock and shroom tea to keep the liquid level just below the surface.  Finished with parmesan and heavy cream just before serving.
Touche
Title: Re: Cedar planked salmon
Post by: greenweb on April 16, 2020, 05:48:27 AM
Both the ranger and the food looks so good! Classy combo. Well done!
Title: Re: Cedar planked salmon
Post by: MadGasser on April 16, 2020, 03:56:20 PM
That kettle is the poop?

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Title: Re: Cedar planked salmon
Post by: WNC on April 17, 2020, 05:22:54 AM
Love everything about this!


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Title: Re: Cedar planked salmon
Post by: hawgheaven on April 17, 2020, 09:29:46 AM
Dang, you been busy!! That looks superb sir!!
Title: Re: Cedar planked salmon
Post by: DougWilsonsSlapper on June 01, 2020, 05:25:41 AM
I did one the other night.  I won't allow salmon to touch my grill, but my wife likes it.
Title: Re: Cedar planked salmon
Post by: Darko on June 01, 2020, 06:25:32 PM
Ya had me until the peas.