2 SNSXL, cast iron " Big Red 1 " and in the basement I just wish we could have family and friends over (https://uploads.tapatalk-cdn.com/20200412/9afedb9daa8014e4aa5c31abb5fe0f8a.jpg)(https://uploads.tapatalk-cdn.com/20200412/be87b90fb156f1d162d5d7dca45a0b6d.jpg)(https://uploads.tapatalk-cdn.com/20200412/e529adb427583eb13ce5f47d9153d4d0.jpg)(https://uploads.tapatalk-cdn.com/20200412/b0f513ce3a52617df16b74c7ac6d23db.jpg)(https://uploads.tapatalk-cdn.com/20200412/7015c5702be450764ee001d98b057d6a.jpg)(https://uploads.tapatalk-cdn.com/20200412/f2847081c0c46cc7b7770f8f9ee6783b.jpg)
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Looks incredible. We usually host and didn't have anyone over but the menu stayed the same. Traditional bone in whole ham in the oven and a turkey on the rotisserie. Happy Easter!
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Looks great. Hope all is well with the family.
Love the red ranch double sns set up. You don't see that everyday
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Happ Easter! Love the grill! So awesome!
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Cool Easter cook on a really unique grill. Love these posts!
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Nice!
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Oh my, it is one of my dreams, to have the ranch...
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Turned out grate, we were happy and have plenty of leftovers (https://uploads.tapatalk-cdn.com/20200413/f70fa86a81caa3d57152e1193d67041e.jpg)(https://uploads.tapatalk-cdn.com/20200413/42563a4bd07ef2391187a479e7edd9f6.jpg)(https://uploads.tapatalk-cdn.com/20200413/303df226eee0cc8e5b1055fa79a5e2c9.jpg)
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Is that ham gravy I spot? It's a delicacy for us on holidays. Made it yesterday.
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Quote from: HoosierKettle on April 13, 2020, 09:15:26 AM
Is that ham gravy I spot? It's a delicacy for us on holidays. Made it yesterday.
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Yep, one of the reasons for the cast iron. I set the ham down on a layer of oranges which made the gravy really tasty and helped with the consistency as well, I will do that again for sure
Quote from: JEBIV on April 13, 2020, 09:24:54 AM
Quote from: HoosierKettle on April 13, 2020, 09:15:26 AM
Is that ham gravy I spot? It's a delicacy for us on holidays. Made it yesterday.
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Yep, one of the reasons for the cast iron. I set the ham down on a layer of oranges which made the gravy really tasty and helped with the consistency as well, I will do that again for sure
We did a Lee smoked traditional bone in ham this year. First year we have tried that brand. Alma, Georgia. Have you tried those? We thought it was very good.
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Quote from: HoosierKettle on April 13, 2020, 09:49:18 AM
Quote from: JEBIV on April 13, 2020, 09:24:54 AM
Quote from: HoosierKettle on April 13, 2020, 09:15:26 AM
Is that ham gravy I spot? It's a delicacy for us on holidays. Made it yesterday.
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Yep, one of the reasons for the cast iron. I set the ham down on a layer of oranges which made the gravy really tasty and helped with the consistency as well, I will do that again for sure
We did a Lee smoked traditional bone in ham this year. First year we have tried that brand. Alma, Georgia. Have you tried those? We thought it was very good.
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I have heard of them but haven't tried them. They are about an hour north of us and a nice drive. Just may make the trip once they open back up.
We also like sugardale and emge
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Just so friggin' impressive - no words, really. Wow.