I have 2 big green eggs at my home. I didn't want to spend the money on a third, so bought a Weber Kettle for my R.V. Does anyone use hardwood lump charcoal in there's. I'm not a fan of regular charcoal.
Hello and welcome. Yes, many here use lump instead of briquettes. I switched over to lump 100% a couple seasons ago and never looked back.
I'd love to see your RV cooking setup with your Weber.
I use lump most of the time.
I recommend a cut piece of EM (expanded metal) on the charcoal grate.
(http://pics.weberkettleclub.com/images/2018/10/15/IMG_1528.jpg)
I'm all lump too
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Quote from: MacEggs on April 12, 2020, 07:36:02 AM
I use lump most of the time.
I recommend a cut piece of EM (expanded metal) on the charcoal grate.
(http://pics.weberkettleclub.com/images/2018/10/15/IMG_1528.jpg)
I second this! Helps save the coal from dropping through.
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Perfect, thank you. I hoped it would work as well. I think it cooks much better. Rockwood will Appreciate the extra sales.
Quote from: Lilyankee on April 12, 2020, 11:00:18 AM
Quote from: MacEggs on April 12, 2020, 07:36:02 AM
I use lump most of the time.
I recommend a cut piece of EM (expanded metal) on the charcoal grate.
(http://pics.weberkettleclub.com/images/2018/10/15/IMG_1528.jpg)
I second this! Helps save the coal from dropping through.
Sent from my iPhone using Tapatalk
@MacEggs does this change the depth in a way that effects the baskets or SnS?
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Quote from: Foster Dahlet on April 12, 2020, 06:37:57 PM@MacEggs does this change the depth in a way that effects the baskets or SnS?
@Foster Dahlet , I do not have a SnS basket to say with 100% certainty, but this EM is thin, so I would assume, no, it does not change the depth much to affect the baskets.
started with lump and then switched primarily to kcomp due to more even/longer burn. have some stubbs too which i think is comparable
have a few bags of RO which i use for short cooks.. steaks / burgers..