.
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Here we go. S and p and Owens wing seasoning.
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First flip
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Direct cooking so far.
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Second flip and rotate
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Third flip and rotate
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4th
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5th
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Its not the best picture but they were super crispy and fall off the bone.
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Best of all....
NO SAUCE!
Looking good!


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I flipped and rotated too, nice looking cook
Those look really good. I was lazy last night and did wings in the air fryer, but still very decent!
Nice!
Surprised they weren't done on the WSM, continuing my obsession style

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Quote from: WNC on April 07, 2020, 06:11:04 PM
Nice!
Surprised they weren't done on the WSM, continuing my obsession style 
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The wsm does the absolute best job. I just had the 26" ready to go.
My next chicken cook will be in the wsm! Thanks for reminding me.
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Beauty! Those look delicious!!
Was that all real time?
I am guessing about 35-45 minutes...??...
Wings look tremendous!
Good call going with whole wings.
I prefer those, too, as they are much easier to work with.
Quote from: MacEggs on April 08, 2020, 06:54:55 AM
Was that all real time?
I am guessing about 35-45 minutes...??...
Wings look tremendous!
Good call going with whole wings.
I prefer those, too, as they are much easier to work with.
Thanks! Yes, it all took about 40 minutes.
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When you cook them direct on a kettle, is your charcoal in a single layer? The goal is direct, medium/low heat but not as intense so you get crisp skin without burning or undercooking the interior.
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Quote from: michaelmilitello on April 08, 2020, 07:19:11 AM
When you cook them direct on a kettle, is your charcoal in a single layer? The goal is direct, medium/low heat but not as intense so you get crisp skin without burning or undercooking the interior.
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Pretty much. After flipping I close the lid to control flare ups.
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