Today I am grilling some boneless skinless chicken thighs with a rub to add to my jumblya later today. I will sear these thighs over direct heat at the end of the cook to brown em up. I hope this message finds you all well during these times.
Sent from my SM-G975U using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)
All is well here in Phoenix, at my house. Those look really good. Got to love Cajun food.
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looks good, I like anything cajun