Title: Beef flat iron steak
Post by: Crispy on March 22, 2020, 03:07:54 PM
Post by: Crispy on March 22, 2020, 03:07:54 PM
Hey all, I'm going to be grilling up some beef flat iron steak tonight. Any suggestions on seasoning, method, Etc.?
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Sent from my SM-G928V using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)
Title: Re: Beef flat iron steak
Post by: Kneab on March 22, 2020, 04:58:19 PM
Post by: Kneab on March 22, 2020, 04:58:19 PM
Crack a beer
, reverse sear
, take pictures
and share with us.
Sent from my SM-G960U using Tapatalk
, reverse sear, take pictures and share with us.Sent from my SM-G960U using Tapatalk
Title: Re: Beef flat iron steak
Post by: jhagestad on March 23, 2020, 08:48:21 AM
Post by: jhagestad on March 23, 2020, 08:48:21 AM
Late to the party but I'm privy to kosher salt and Lawry's garlic or seasoned pepper a couple hours before the cook. Reverse sear method works!
Title: Re: Beef flat iron steak
Post by: sonofabutcher on March 23, 2020, 09:02:37 AM
Post by: sonofabutcher on March 23, 2020, 09:02:37 AM
Flat irons are typically thin so hot and fast grilling to 125 degrees. Reverse sear is better for thicker steaks imo. Can't go wrong with SPG . I use Killer Hogs Ap and hot rub on beef a lot. KH Ap is a jazzed up SPG.
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