Firsts all around today First pork shoulder on the Pk, first time using lump for low n slow. I've got nothing else to do today but babysitting the PK.
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Looks good and sounds like a fun day!
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I always wanted to try a PK. But can't justify the purchase.
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Quote from: Foster Dahlet on March 22, 2020, 10:53:43 AM
I always wanted to try a PK. But can't justify the purchase.
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I picked mine up from a member on WKC at a very good price and with a network of grate guys it made it from Florida to Ohio.
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How did it look when done??
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Still chugging along, started snowing about a hour ago. I had to move some stuff around on the patio to provide some shelter.
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All done!!!
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That's my kinda boredom...
You have graduated boredom 101 with an A+
Your diploma has been sent via smoke ring express...@looks good pork smoke #now let's eat
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Love smoking me some pork shoulder. Never used a PK before how'd you like doing the pork shoulder on it?
Quote from: Shoestringshop on March 24, 2020, 01:34:37 PM
Love smoking me some pork shoulder. Never used a PK before how'd you like doing the pork shoulder on it?
I liked using the PK, I wasn't happy with the lump. I knew using lump would be a challenge and it was, I'll do it again but be using kbb charcoal.
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Quote from: randy on March 24, 2020, 02:02:02 PM
Quote from: Shoestringshop on March 24, 2020, 01:34:37 PM
Love smoking me some pork shoulder. Never used a PK before how'd you like doing the pork shoulder on it?
I liked using the PK, I wasn’t happy with the lump. I knew using lump would be a challenge and it was, I’ll do it again but be using kbb charcoal.
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What issues did you have using lump? I'm almost finished cleaning up my vintage pk and I was planning on doing a chuckie with some B&B lump.
Temperature control due to its irregular sizing. I wanted to try it though because there is less ash with lump and ash is the only down side of the PK.
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Quote from: randy on March 25, 2020, 03:13:20 AM
Temperature control due to its irregular sizing. I wanted to try it though because there is less ash with lump and ash is the only down side of the PK.
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I have the baskets for my classic. Really handy with lump. https://www.pkgrills.com/the-heavy-duty-charcoal-basket/
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Homemade
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@randy expanded metal is awesome!