Here are my cooks from Father's day weekend. Only seen here on WKC!
Look how hot it is down here!
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We were in and out of the pool all weekend. Awesome way to cool off. That's my dad cooling off there.
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This started as a whole beef tenderloin, forgot to get pics! But I trimmed it, sliced it into filet mignon medalions and wrapped in bacon. Then spread alittle warm butter and and horseradish on both sides. It was 3 parts butter to 2 parts horseradish. Some salt and pepper and let them come to room temp.
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While we shucked some home grown florida corn.
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And got the grill going. With some ice and cold beverages to help stay cooled off!
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Beef meets the heat. With some mesquite chunks.
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And let rest for a short time. Don't they look good!
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Let's Eat!
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Daisy's first corn on the cob, didn't take her long to figure it out.
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I also had a size-able chunk off the end of the tenderloin that was grilled and sliced. Filet's were a hit!
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The next day I cooked ribs on my dad's old oklahoma Joe offset.
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Works pretty dang well and had plenty of room.
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Smoked with some pecan mini logs, this thing used a whole 15 lb bag of charcoal in 6 hours. Added another chimney of unlit every 2 hours. So twice if your counting. But it rocked solid at 260-275 without any adjustments.
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I was able to lay in the pool and drink beer most of the time, again, sorry no pics of that.
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Sauced them with some Sweet Baby Ray's and they were good! Set them in front of the family and they disappeared.
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Thanks for looking.
Nice looking ribs there kaz.. That OKie Joes is a nice cooker.
And the two fisted corn eater has it goong on too! I dare you to try and take her cobs away..Lol
Oh, and thanks for not sharing pics of you in the pool drinking beer.. That might be a bit much to handle
Peace.
8)
several nice lookin' cookups there !!!
Like the idea of pre-baste on the wraps, saves fiddlin' around later, flavor's already baked in !!!!!
Ribs are way happinin' too !!!!
That is some fine looking cookups there! Looks delicious .... I am quite hungry right now ... gotta eat. :D
BTW, that's too hot for my Canuck blood. Keep it in the 70s, and I do just fine. 8) :o 8)
The best compliment is an empty plate and they want more! Good looking food!
The food looks awesome.....it I will admit my favorite is of that little baby doing her thing!
Nice looking cook. Not so nice temperature, felt like 124F!! No thanks! :P
Incredible cooks Kaz!!!!!!! I hope Dad didn't mind being exposed. ;D