Anniversary is today and got these Australian wagyu beauties to grill tonight. Going to top with lump crabmeat and a Béarnaise sauce . (https://uploads.tapatalk-cdn.com/20200215/f92ef1f65032f15f37d88e19228e158a.jpg)(https://uploads.tapatalk-cdn.com/20200215/ac6c12b0b12b7048e6b7c0be8c359f66.jpg)
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Damn straight! I would love those fillets......
I wanna see finish pics!
Definitely want to see end results
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That is some serious beef right there
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Filets were 3 1/2 inches tall. Cut them into 4) 1 3/4 filets. Dry brined them for 3 hours with Killer Hogs AP rub. Went with my PK and grill grates for the cook. Got my marks then slid to indirect side to finish at 123 degrees. Let them rest for 10 minutes while i made the Béarnaise sauce . Topped with the sauce and fresh lump crabmeat. They were so unbelievably tender and delicious.
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Nice work! I've never seen filet with that much marbling before.
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Oh my, those are beautifully done
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That looks fantastic
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Those look amazing!
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Quote from: PKSullivan on February 15, 2020, 07:19:13 PM
Nice work! I've never seen filet with that much marbling before.
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I get these from The Butcher Shoppe in Pensacola, Fl. Some of the best quality wagyu you can get. Most of the big time Bbq pros use their briskets for competition and they ship meat out everyday if you want to ever try some.
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Quote from: Foster Dahlet on February 16, 2020, 04:06:09 AM
Oh my, those are beautifully done
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Quote from: Dc_smoke309 on February 16, 2020, 04:16:06 AM
That looks fantastic
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Quote from: WNC on February 16, 2020, 05:04:29 AM
Those look amazing!
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Thanks guys. Special meal for our special occasion and it didn't disappoint
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Darn, I thought I cooked a grate steak last night. Butcher, those are killer. Nicely done!
Wow!! nicely done and Happy Anniversary too!!
Looks really good! Love the grill marks.....must be grillgrates.com. I have a set of those for my gasser and a round set for a kettle. I need to use those again.
Thanks guys.
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Quote from: bamakettles on February 17, 2020, 05:53:25 AM
Looks really good! Love the grill marks.....must be grillgrates.com. I have a set of those for my gasser and a round set for a kettle. I need to use those again.
that's them. I have a set for my Pk that I use in SCA cooks and a set for the kettle. One of my favorite grill accessories. I've found that getting the rails 620-650 degrees is the sweet spot for searing and most SCA cooks target that temp as well. Gives you great marks without the bitter burnt flavor.
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Oh my, I love fillet - our butcher regularly has high quality choice, but I've never asked for anything better. for something like this, definitely worth the ask! Amazing job!
Quote from: jhagestad on February 19, 2020, 08:34:02 AM
Oh my, I love fillet - our butcher regularly has high quality choice, but I've never asked for anything better. for something like this, definitely worth the ask! Amazing job!
Thanks ! For a special occasion I highly recommend trying it. Beefy flavor like a sirloin with the melt in your mouth texture.
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Hot diggity logs! Those look so amazing! I very envious,
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