Asked my girls what they wanted for football dinner and I got "piggy shoulder". Ok pork butt it is. But I want to do something new. So I started with a 7lb bone in deboned and then cut it in half. So half is going to be done in a normal bbq pulled pork style and the other half has been sliced up and is currently marinating in a al pastor marinade my buddy put me on. Its gonna go on the rotisserie while the other half is smoked
What are you cooking?
Sent from my SM-G973U using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)
Wings and Buffalo cauliflower so far. I've got some pork chops tjawrd that need to be cooked too.
Sent from my iPhone using Tapatalk
Doing a bunch of wings . A whole chicken , ham . And I believe a few burgers that need to be done up. Supposed to be a tad warmer today where I'm at so that's a plus!
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Doing a 10# pork shoulder on the 14"
Sent from my SM-G960U using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)
My wife found a recipe for grilled wings with Alabama white sauce. So that's it for me.
Weather is a LOT warmer here. I wish I was cooking more stuff.
Hmm...Maybe I'll put some pecans in the smoker this afternoon...
Doing a small brisket and some beef ribs
(https://uploads.tapatalk-cdn.com/20200202/bccdca8bbc5947906dc0520835d30e68.jpg)
Sent from my iPhone using Tapatalk
Quote from: SMOKE FREAK on February 02, 2020, 05:25:45 AM
My wife found a recipe for grilled wings with Alabama white sauce. So that's it for me.
Weather is a LOT warmer here. I wish I was cooking more stuff.
Hmm...Maybe I'll put some pecans in the smoker this afternoon...
cant go wrong with Alabama white sauce on chicken. It's a staple here in Alabama.
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Wagyu hamburger scotch eggs , wagyu armadillo eggs stuffed with cream cheese and peppers , and Malcom Reed's cheesy skillet jalapeño dip that I'm adding smoked chicken to.
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Quote from: sonofabutcher on February 02, 2020, 06:14:43 AM
Wagyu hamburger scotch eggs , wagyu armadillo eggs stuffed with cream cheese and peppers , and Malcom Reed's cheesy skillet jalapeño dip that I'm adding smoked chicken to.
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
now that sounds slightly good, I'm envious
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Quote from: bbqking01 on February 02, 2020, 06:18:27 AM
Quote from: sonofabutcher on February 02, 2020, 06:14:43 AM
Wagyu hamburger scotch eggs , wagyu armadillo eggs stuffed with cream cheese and peppers , and Malcom Reed's cheesy skillet jalapeño dip that I'm adding smoked chicken to.
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
now that sounds slightly good, I'm envious
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
I'm curious on how the scotch eggs will turn out. I'm shooting for runny yokes when finished. My plan is to soft boil the eggs for 5 minutes.
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
I'll be doing some Atomic Buffalo Turds and New York strip steaks later this afternoon. This Bears fan is pulling for the Chiefs today.
Oh yeaim doing this too for the adults lol
Quote from: TheKevman on February 02, 2020, 08:38:01 AM
I'll be doing some Atomic Buffalo Turds and New York strip steaks later this afternoon. This Bears fan is pulling for the Chiefs today.
Sent from my SM-G973U using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)
Chicken Thighs 2 ways.
75F & Sunny in OK. Not typical....taking advantage of it.
7# pig shoulder on the kettle. First time using the kettle for a low, slow, & long.
(https://uploads.tapatalk-cdn.com/20200202/a87b7e76c9303c5adac232c212c51c07.jpg)
(https://uploads.tapatalk-cdn.com/20200202/ec361a34b55f68abe3f8311e2ac36833.jpg)
Also got ribs going.......because there's always room for ribs.
(https://uploads.tapatalk-cdn.com/20200202/2ccddfd04c1882581484a914ade8ab7f.jpg)
Sent from my iPhone using Tapatalk Pro
The finished product.
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Got the pastor rollin
Sent from my SM-G973U using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)
(https://uploads.tapatalk-cdn.com/20200202/5738f6eb2ed2952e4265bf5c9433cffb.jpg)
Sent from my iPhone using Tapatalk
Wangz!
Sent from my SM-G950U using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)
Wife made Chile and I did shrimp and wings on the grill. Soft rain/flurries but they came out great.
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Sorry, no plated pictures.
We were in too big of a rush

Sent from my SM-G960U using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)
Quote from: LiquidOcelot on February 02, 2020, 01:54:46 PM
Got the pastor rollin
Sent from my SM-G973U using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)
Looks good, any finished pictures? What marinade are you using?
Just finished cleaning up.
Had a few close friends over to catch the game. Weather was wet but warm up here in the north.
-H
(https://uploads.tapatalk-cdn.com/20200203/9e17a77f3207bb1ec93b70f670e4a1d9.jpg)(https://uploads.tapatalk-cdn.com/20200203/7db23b1bda0559a7d2cc4954fd91913e.jpg)
Sent from my iPhone using Tapatalk
Quote from: 29tx on February 02, 2020, 07:00:06 PM
Quote from: LiquidOcelot on February 02, 2020, 01:54:46 PM
Got the pastor rollin
Sent from my SM-G973U using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)
Looks good, any finished pictures? What marinade are you using?
https://www.reddit.com/r/GifRecipes/comments/eun7gm/tacos_al_pastor_mexican_pork_tacos/?utm_medium=android_app&utm_source=share
I used this recipe and it was as good as a tacaria just not as greasy. Wish I coulda got the ends a little crisper but it was hella good.
Sent from my SM-G973U using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)