Some Vietnamese pork sausage on the plum. No idea what's in it but i just love this sausage. Sweet, savory and slightly spicy. My friend's mom makes it for me. (https://uploads.tapatalk-cdn.com/20200106/bb4ce4bfc28568ddbea26fa8f3a18e4d.jpg)
(https://uploads.tapatalk-cdn.com/20200106/cc1221c2e2c30e34550cfe2959dfb240.jpg)(https://uploads.tapatalk-cdn.com/20200106/35f1e797dcb07b41493ff27a7a1eb95d.jpg)(https://uploads.tapatalk-cdn.com/20200106/35626d839236ae3477d92f72bd545935.jpg)
Do you have any leftovers? I would like Some!!!
Quote from: Darko on January 06, 2020, 02:54:36 PM
Do you have any leftovers? I would like Some!!!
Come on over. I still need to go get some ingredients to make banh mi and spring rolls.
I'm on my way, should be there in about 24 hrs.
Looks yummy Jules! Did you add any wood for flavor?
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Quote from: tvt on January 06, 2020, 08:23:48 PM
Looks yummy Jules! Did you add any wood for flavor?
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Didn't add any wood chunk. The lump along with the oily drippings add enough smoke on the meat without overpowering it.
I'll meet you there
@Darko looks amazing
@Jules V.
I'm always up for trying new food, that's looks awesome.
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Nice cook and cool rotisserie attachment.
That is just whole new level there. Wow.
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Killer set up and the feed looks awesome too