A friend of mine asked me to smoke them a turkey for their early thanksgiving meal they were having today. I don't mind the practice and it's (humbly) always nice when someone thinks enough of my skill to cook for them.
Spatchcocked this 12 pounder. Dry brined overnight. Covered it with an herb butter smear before cooking. Added coarse black pepper.
Cooked on the Aristocrat at 325 with a few hunks of apple. The recipient of the bird was very happy. I think I'm ready for turkey day.
(https://uploads.tapatalk-cdn.com/20191116/6779a94ecce3f074d541572d8622f347.jpg)(https://uploads.tapatalk-cdn.com/20191116/04f6d675f483e5022d1d111b7295c074.jpg)
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nice job,looks really good.
Looks like a winner!...winner turkey dinner!
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Nice looking bird and grill!
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Looks perfect. I have no doubt it tasted incredible.
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Hadn't used the rotisserie in forever..practice spin
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good looking birds
Looks awesome and an awesome grill to do the cook on to boot! Cheers
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Nice work! I like the simple, yet effective technique you used.
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Looks great
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