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Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: HoosierKettle on November 07, 2019, 03:48:01 PM

Title: Old school
Post by: HoosierKettle on November 07, 2019, 03:48:01 PM
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Title: Re: Old school
Post by: michaelmilitello on November 07, 2019, 05:10:27 PM
Looks awesome.  Bet the smell was heavenly!


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Title: Re: Old school
Post by: HoosierKettle on November 08, 2019, 03:07:09 AM

Quote from: michaelmilitello on November 07, 2019, 05:10:27 PM
Looks awesome.  Bet the smell was heavenly!


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Yes it was!  The 22 in particular really shines with this method. Coals spread even, bottom vent wide open, and top vent half. Legs turned and rotated every ten minutes. Lid temp read a consistent 350 the whole cook.  Olive oil and hogs n heat all purpose for seasoning.


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Title: Re: Old school
Post by: JEBIV on November 08, 2019, 03:20:41 AM
that's called grillin right there, the best way going!!
Title: Re: Old school
Post by: jhagestad on November 08, 2019, 06:17:00 AM
No school like the old school!
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