Print Page - Monterrey chicken

Title: Monterrey chicken
Post by: HoosierKettle on October 25, 2019, 03:26:12 AM

A Malcolm reed recent recipe. Someone posted about it recently but I couldn't find it.

I used a whole package of thick cut Indiana bacon and open pit bbq sauce for that old school flavor. I used a chunk of mulberry for some smoke.

What can I say, if you put enough cheese bacon and bbq sauce on something it's going to be good. I really liked the open pit with this recipe.

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Title: Re: Monterrey chicken
Post by: JEBIV on October 25, 2019, 04:23:04 AM

I would say that was probably real good, and easy and fun to cook

Title: Re: Monterrey chicken
Post by: FuriousHobbit on October 25, 2019, 05:59:34 AM

I posted about this recently too. Just posted some shots in the live right now thread.

I think it'd be hard to mess this one up. I agree, bacon, cheese and BBQ sauce, what could go wrong?

Looks good!

Title: Re: Monterrey chicken
Post by: michaelmilitello on October 25, 2019, 06:07:12 AM

Looks awesome! That's on my list to try after I saw his video.

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Title: Re: Monterrey chicken
Post by: SMOKE FREAK on October 25, 2019, 03:16:58 PM

I love that Mulberry wood!
great cook...

Title: Re: Monterrey chicken
Post by: View to a Grill on October 25, 2019, 05:57:59 PM

Looks good bro!

Title: Re: Monterrey chicken
Post by: jhagestad on October 28, 2019, 05:45:42 AM

[takes a taste... smacks lips...]

more bacon!

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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: HoosierKettle on October 25, 2019, 03:26:12 AM