10 pounds, 2 hours at 275. Internal temp of 170 and then off to rest...
The smell is awesome!
They look good! What kind of rub did you use?
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Those look great! Are you flipping or just leaving them alone? I'm a noob with only two cooks under my belt (on charcoal) and did wings yesterday. I pretty much left them alone (based on a video I saw) but didn't get as much cook on the underside as I expected. They were still fine, but guessing a bigger piece of meat might need flipping?
Kev, a basic rub. Onion powder, garlic powder, salt, brown sugar, chili powder and a little red peper, paprika and cumin. I just mid to taste.
M635 - nope. Didn't flip. They are in the same position they were in when I closed the lid.
Super easy.
Looks good!
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)