No grilling today. But I'm brewing beer instead!
Anyone else enjoy brewing beer? (https://uploads.tapatalk-cdn.com/20190914/482cf42a0471f0d927410815ae9fc5dd.jpg)(https://uploads.tapatalk-cdn.com/20190914/24d145a87a2c04822c30fb2167a5c8cb.jpg)
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Yes sir! I see you're doing a Kolsch, what else do you like to brew? I'm big on stouts, porters and sours. Like that grain rig!
I just started brewing again after a 25 year hiatus. Started in March and this is batch #11 for the year. If those 11 Ive had like 4 or 5 kolsches. Love them! Beer flavored beer is my usual hahah. I think I'll try an ipa next. Got a full bag of 2 row just waiting for me
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Yes brewing is also on of my hobbies!
At the mo I'm about to shift from bottles to barrels.
I'm still missing some gear.
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Kegging is soooo much better than bottling! I just started legging about 3 or 4 batches ago and couldn't be happier about not dealing with so many bottles. So much quicker to package and clean up!
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Another home brewer here (albeit on hiatus). Not much time with my kids running around. I used to make extract batches that would beat out my buddy's all-grain stuff. In fact, I made a partial boil all extract Belgian Single that took 2nd in the State of California in the entire Belgian category.
Oh yeah...I hate bottling too.

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Haha nothing wrong at all with extract brewing! You can knock a brew out very quickly that way. It's all about your process and maintaining cleanliness and sanitation.
It's all grain, and only a small local community pool fundraiser, but I was super excited to win second place at our brew-bq

(https://uploads.tapatalk-cdn.com/20190915/eaf3652590900ca8368f320783ef88d5.jpg)
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That's rad!
If you have super fresh extract you can make some great beer. Below is my ribbon hanging out in my garage. I was honored to take 2nd in the State out of so many different types of Belgian beers.
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Very cool!
The brew I did on Saturday.... Finished up and pitched yeast between 3 and 4 or so. I used some harvested yeast from a previous batch and it's a Voss Kveik strain from Omega Yeast Labs. By 10 o'clock that same evening there was already a half an inch of krauzen and the airlock was bubbling away like mad!
I love these kveik yeast strains - they'll chew through a batch in 3 or 4 days, can be dramtically underpitched (say something silly like a teaspoon's worth of yeast in a 5-gallon batch) and best of all, can ferment at 100+ degrees without any off flavors.
This is less than 7 hours after pitching
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Quote from: FuriousHobbit on September 15, 2019, 03:57:32 AM
Kegging is soooo much better than bottling! I just started legging about 3 or 4 batches ago and couldn't be happier about not dealing with so many bottles. So much quicker to package and clean up!
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Yes, definite time saver.
Quote from: Mike in Roseville on September 15, 2019, 05:51:00 AM
Another home brewer here (albeit on hiatus). Not much time with my kids running around. I used to make extract batches that would beat out my buddy's all-grain stuff. In fact, I made a partial boil all extract Belgian Single that took 2nd in the State of California in the entire Belgian category.
Oh yeah...I hate bottling too. 
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Nothing wrong with a good extract beer.
Homebrewer here!

♂️
Thats my other addiction besides bbq!
This was a mango hard cider i brewed. Recipe called for a pound of mango. I used two cause im excessive like that

Turned out really good!
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