Title: Brisket the Brit way on Weber WSM
Post by: BigEll on September 02, 2019, 10:27:35 PM
Post by: BigEll on September 02, 2019, 10:27:35 PM
The Brit way.
Rolled 2 kg Brisket. Rubbed with mustard and Weber rub. Cooked for 4 hours until internal temperature reached about 72
Taken out out in foil tray doused in approximately 250 mil beer. Cooked for a further 3.5 hours until internal temperature reached 94
Simply scrumptious!
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Sent from my iPad using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Rolled 2 kg Brisket. Rubbed with mustard and Weber rub. Cooked for 4 hours until internal temperature reached about 72
Taken out out in foil tray doused in approximately 250 mil beer. Cooked for a further 3.5 hours until internal temperature reached 94
Simply scrumptious!
Sent from my iPad using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Sent from my iPad using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Title: Re: Brisket the Brit way on Weber WSM
Post by: Jtayres on September 03, 2019, 06:48:59 AM
Post by: Jtayres on September 03, 2019, 06:48:59 AM
Sounds delicious! I'll have to try it sometime.
Title: Re: Brisket the Brit way on Weber WSM
Post by: Brain_STL on September 04, 2019, 04:27:12 PM
Post by: Brain_STL on September 04, 2019, 04:27:12 PM
Yes, please! 
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Title: Re: Brisket the Brit way on Weber WSM
Post by: pancho2017 on September 04, 2019, 04:59:08 PM
Post by: pancho2017 on September 04, 2019, 04:59:08 PM
Mmmm, hot damm that looks delish!!
Title: Re: Brisket the Brit way on Weber WSM
Post by: DaveG74 on September 04, 2019, 07:30:45 PM
Post by: DaveG74 on September 04, 2019, 07:30:45 PM
@BigEll my standard question...what kind of beer?
Title: Re: Brisket the Brit way on Weber WSM
Post by: FTTH on September 13, 2019, 02:30:38 PM
Post by: FTTH on September 13, 2019, 02:30:38 PM
Love the different take.
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Title: Re: Brisket the Brit way on Weber WSM
Post by: BigEll on September 13, 2019, 09:11:17 PM
Post by: BigEll on September 13, 2019, 09:11:17 PM
Budweiser DaveG74 
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Title: Re: Brisket the Brit way on Weber WSM
Post by: Radjx003 on September 15, 2019, 12:21:05 AM
Post by: Radjx003 on September 15, 2019, 12:21:05 AM
Got some finished pics?
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Title: Re: Brisket the Brit way on Weber WSM
Post by: BigEll on September 15, 2019, 01:24:35 AM
Post by: BigEll on September 15, 2019, 01:24:35 AM
I did put it on in the WSM Radjx. Tried import here but failed miserably! Lol
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Title: Re: Brisket the Brit way on Weber WSM
Post by: BigEll on September 15, 2019, 01:26:50 AM
Post by: BigEll on September 15, 2019, 01:26:50 AM
Just tried it and managed to get one more but it won't let me add the other two pics!
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Title: Re: Brisket the Brit way on Weber WSM
Post by: qrczak1 on September 15, 2019, 09:08:42 AM
Post by: qrczak1 on September 15, 2019, 09:08:42 AM
Perfect idea to roll it!!! Just use US instead of European units for at least the temp as it's a bit confusing
Title: Re: Brisket the Brit way on Weber WSM
Post by: BigEll on December 03, 2019, 08:50:33 PM
Post by: BigEll on December 03, 2019, 08:50:33 PM
Lol qrcsak1
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Title: Re: Brisket the Brit way on Weber WSM
Post by: jhagestad on December 04, 2019, 05:12:22 AM
Post by: jhagestad on December 04, 2019, 05:12:22 AM
It gets late early in England this time of year! Perfect weather for a long smoke!