Title: 2 kg Brisket on the Weber WSM
Post by: BigEll on September 01, 2019, 11:01:44 PM
Post by: BigEll on September 01, 2019, 11:01:44 PM
The Brit way.
Rolled 2 kg Brisket. Rubbed with mustard and Weber rub. Cooked for 4 hours until internal temperature reached about 72
Taken out out in foil tray doused in approximately 250 mil beer. Cooked for a further 3.5 hours until internal temperature reached 94
Simply scrumptious!
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Rolled 2 kg Brisket. Rubbed with mustard and Weber rub. Cooked for 4 hours until internal temperature reached about 72
Taken out out in foil tray doused in approximately 250 mil beer. Cooked for a further 3.5 hours until internal temperature reached 94
Simply scrumptious!
Sent from my iPad using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Title: Re: 2 kg Brisket on the Weber WSM
Post by: HoosierKettle on September 02, 2019, 02:56:32 AM
Post by: HoosierKettle on September 02, 2019, 02:56:32 AM
Great idea to roll it! That would be fun to try on a roti too 
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Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Title: Re: 2 kg Brisket on the Weber WSM
Post by: BigEll on September 02, 2019, 06:13:41 PM
Post by: BigEll on September 02, 2019, 06:13:41 PM
Sounds good HoosierKettle
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Sent from my iPad using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Title: Re: 2 kg Brisket on the Weber WSM
Post by: SMOKE FREAK on September 03, 2019, 03:55:12 AM
Post by: SMOKE FREAK on September 03, 2019, 03:55:12 AM
That's a fine lookin piece of beef.
Title: Re: 2 kg Brisket on the Weber WSM
Post by: BigEll on September 03, 2019, 06:23:27 AM
Post by: BigEll on September 03, 2019, 06:23:27 AM
Thanks Smoke. Came out better than I deserved! 
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Sent from my iPad using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)